Author Archives: Crystal Wee

Apartment Roastery – Best Coffee Shop in Asia Opens New Roastery in Serangoon

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Apartment Coffee, recently crowned as the 6th best coffee shop in the world and 1st in Asia, opened their new roastery in Jalan Riang, Serangoon. I have been their avid fan ever since their very first outlet was established at Lavender Street, and which has now moved to Selegie Road. I was elated to find out about the new roastery setting up shop in the northeast where I also reside.

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Similar to their main outlet (a.k.a. Coffee Studio), the Roastery boasts a minimalist interior with mainly wooden furnishings paired with white concrete and brick walls and ceilings. The space may be smaller and dimmer than the Studio but still exudes the same vibes which made me feel comfortable, at ease.

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And just like their Coffee Studio, the Roastery only offers dine-in coffee and tea with no food or takeaway options. There were 3 hand brew filter coffees, 1 espresso and 1 espresso with milk option to choose from when I visited. As per my usual order, I had the Coffee with Milk ($6), featuring Ethiopia Kello Raro beans. It had sensory notes of nougat, dried fruits and milk tea.

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For non-coffee drinkers, the only option you have is the Seasonal Kombucha ($7), freshly brewed in house in small batches.

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Unfortunately, the Roastery only operates on the weekends for now, and you might want to check their Instagram page in case of any closure before heading down (I made a wasted trip on one Saturday when the cafe happened to be closed). Due to their rising popularity, do expect that there will be a wait outside for seats.

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Jalan Riang, 15-9, Singapore 358987

Nearest train station: Serangoon MRT Exit A

10am – 5pm on weekends only

Mad Roaster’s Slow Bar – Cosy Brunch Café at Enabling Village, Redhill

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Mad Roaster is not a stranger to the coffee scene in Singapore. Years ago, they started serving coffee and bakes with a social cause to support the refugee community through NGO partners such as Habibi International and People Serving People Foundation.

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Most recently, they opened a full-fledged café serving all-day brunch, coffee and pastries situated in Enabling Village in Redhill, a very apt location befitting of their purpose to advocate for the less fortunate.

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The standalone brick-and-mortar café is both pet-friendly (at the lawn and backyard) and kid-friendly (both indoors and outdoors), so be prepared for the friendly chaos if you’re thinking of visiting over the weekend. Bonus point for book lovers – there is a mini library set up by the Casual Poet Library (a community library based in Redhill) in the café.

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I visited the café on two separate occasions, one on a weekday morning and one on a weekend morning and I highly recommend the former. It was peaceful such that I could read the books on the shelves while enjoying my breakfast.

I played safe and went for the White Coffee ($6) – a double shot ristretto, made with their house blend (aka Mad Blend).

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On my first visit, I had the Matcha Latte ($7) and opted for no sugar, but oddly on my second visit, I was not asked to pick the sugar level and was served with a matcha latte that was too sweet for me.

Each of my drinks came with a small card which featured a unique logo coloured by a refugee in Asia who was commissioned by the cafe, and it was heartening to know that I was indirectly helping the refugees.

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The breakfast menu is served from 8am – 3pm with vegetarian and vegan options. I had the Granola Bowl ($16) which came with house-made longan and gula melaka granola, grape compote, macadamia praline butter, coconut yogurt and coconut chia pudding. The granola bowl was on the sweeter side but I enjoyed every component coming together nonetheless.

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I also had the ‘3-Chilli’ Fried Eggs and Avocado Skillet ($18). The fried eggs were incorporated with 3 types of chilli – Mojo- Picon, lao gan ma chilli crisp, and green chilli chutney. Despite that, the amount of chilli used was minimal so it was not quite spicy. With the addition of marinated kale, avocado and freshly-baked and crisp sticks of focaccia on the side, the dish was well-balanced (with carbs, protein and fat) and hearty.I also had the ‘3-Chilli’ Fried Eggs and Avocado Skillet ($18). The fried eggs were incorporated with 3 types of chilli – Mojo- Picon, lao gan ma chilli crisp, and green chilli chutney. Despite that, the amount of chilli used was minimal so it was not quite spicy. With the addition of marinated kale, avocado and freshly-baked and crisp sticks of focaccia on the side, the dish was well-balanced (with carbs, protein and fat) and hearty.

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In the glass display was a range of bakes that can also be found in their other outlets. Perhaps the signature one would be their Chocolate Babka slice ($4), which came toasted and topped with house-made custard followed by salted chocolate crumble. Though I found the babka to be slightly dry on its own, the custard helped.  

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Mains are served from 11am – 8.30pm. I didn’t get to try them, but some of the dishes like the Beef & Marrow rice bowl ($22) and Seafood ‘Al Ajillo’ with lime rice ($26) sound delicious.

With the warm service, cosy atmosphere and unpretentious, comfort food and drinks, I could see why the café was buzzing with people from as early as 8am.

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20 Lengkok Bahru, #01-20 Enabling Village Outpost, Singapore 159053

8am – 9pm daily

Rotterdam Cafe Hop – 3 Cafes to Visit

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Within an hour away by train, Rotterdam is one of the most popular day trip destinations from Amsterdam. You can easily hop on a train from either one of the major train stations in Amsterdam (e.g. Amsterdam Centraal) just tapping your international credit or debit card without purchasing any ticket.

I arrived in Rotterdam Centraal in the morning, made cultural visits to the Huis Sonneveld and Nieuwe Instituut, then started my café-hopping adventure in the city.

1. Blend Artwork + Coffee

A combination of a café, art gallery, and design shop, Blend Artwork + Coffee was my first stop of the day. With an aesthetic round wooden communal table and art pieces decorating the interior and a tranquil garden with outdoor seating in the backyard, the café made a charming spot for breakfast and brunch. The staff were friendly to introduce the menu and recommend the labnehs.

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I was surprised to find a section of the menu dedicated to different types of labneh, a Middle Eastern dish, in a Dutch café. There were different flavours of the labneh such as crispy chilli, dukkah, and coffee honey. All their labneh was made with a combination of yogurt and goat yogurt strained every night in their fridges.

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Since I was feeling peckish, I ordered the Breakfast Platter (EUR 14.95, SGD 22.4) which came with a small classic labneh, croissant, jam, soft boiled egg, and sourdough bread on the side. The classic labneh, topped with olive oil, za’atar, sumac and blueberries, was fresh and creamy, pairing well with the sourdough.

I also had a regular sized Latte (EUR 4.25, SGD 6.4), made with coffee roasted by Manhattan Coffee Roasters in Rotterdam. There was a range of non-coffee drinks available as well.

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Thanks to the fresh and artisanal ingredients used, I had a hearty and satisfying brunch. The atmosphere was also cozy and peaceful, and I could imagine myself going regularly if I resided in the city.

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Nieuwe Binnenweg 305A, 3021 GH Rotterdam, Netherlands

Mon, Wed – Fri 8.30am – 5pm

Sat to Sun 9.30am – 5.30pm

2. Büro Bobo

Located in a secluded corner in the creative Delfshaven district, Büro Bobo, or Buero Bobo, was a café that one might easily miss. This small, 15 square meters space, was a concept store integrating interior design, espresso and filter coffee, and natural wine.

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As I chatted with the barista, I found out that the owner was an architectural designer who moved from Germany to Rotterdam, and who built the café interior – minimalist and warm at the same time.

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The coffee served here featured rotating selections from top European roasters such as Prolog Coffee from Copenhagen, Schot Coffee Roasters from Rotterdam, and Sprout Coffee Roasters from Eindhoven.

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I had an Espresso with Milk (EUR 4, SGD 6), which had a creamy mouthfeel and a slight acidity which I enjoyed. The best part of the experience was definitely the conversations I’ve had with the barista and other patrons who dropped by, made possible by the small and cozy gathering space.

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Coolhavenstraat 3, 3024 TD Rotterdam, Netherlands

Mon to Fri 8.15am – 3pm

3. âme cafe and concept store

As the last café stop before heading back to Amsterdam, I dropped by âme cafe and concept store, located within âme Hotel. The hotel was housed in a monumental building with an old yet charming structure and façade. The owners kept most of the old elements and designed the interior with Japanese and Scandinavian aesthetics, with the use of natural materials and colours.

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In the café, there were displays of interior and lifestyle items for purchase along with communal and individual tables to have breakfast and drinks. Unfortunately, it was already late afternoon when I went so I could not try the dishes on the breakfast menu (available everyday till 1pm) – think eggs on toast, avocado toast, yogurt bowls.

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Instead, I had a Matcha Latte (EUR 5.8, + 0.3 for oat milk, SGD 8.7) and a Cardamom Bun (EUR 4.95, SGD 7.4) at the counter table. There were also some interesting options, such as their Special soda made with yuzu matcha and espresso yuzu tonic, and a Strawberry matcha, but I decided to play it safe and basic. Both the matcha and bun were above average, though not the best I’ve had in Europe.

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Eendrachtsweg 19, 3012 LB Rotterdam, Netherlands

9am – 5pm daily

樱汝 – An unexpected café find in Huangshan, China

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I was not expecting to find a modern, Japanese style café in the less-known city of Huangshan where mountains, farmlands and old streets and restaurants were more prominent. Even the locals who were with me were surprised to find such a place.

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The first floor of the cozy café was designed like a wooden hut, with just 2 small wooden tables that can fit 2 people on each. I was attracted to the rustic coffee and tea counter, with a display of vintage cups and saucers, reminiscent of an antique flea market. Beside them, I also took notice of the range of coffee beans, tea leaves and matcha powder available – it seemed like the owner was passionate in coffee and tea.

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On the second floor, there was a long counter table by the window and another standalone table for dining. The rest of the space was adorned with items displayed on sale such as small pieces of jewelry and tea cloths. While the lighting on the first floor was warm and moody, the second floor was bright and inviting with strong sunlight cascading through the window.

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The menu, written in cursive Chinese, was not the easiest to decipher. It took me a while to learn that there were several coffee, tea and soda options on the menu, together with a list of desserts.

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To beat the early summer heat outside, I skipped my usual hot coffee order and we had the Iced Matcha Latte (CNY36, SGD6.4 +CNY5, SGD0.9 for vanilla ice cream) and the Plum Soda (CNY36) recommended by the owner. The soda was indeed refreshing, sweet and tartly flavoured from the plum syrup.

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We also had a slice of Earl Grey Tea Honeydew Cream Cake (CNY36) to share – it was light and fluffy, though the earl grey flavour could be more pronounced.

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Conveniently located just 5 minutes away by car from the popular Tunxi Old Street, I highly recommend the café as a pit stop for an afternoon tea or coffee after sightseeing.

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Address: 安徽省-黄山市-屯溪区-戴震路2-70号

Tanny Cake 甜莺蛋糕 – Popular Cake Shop in Guangzhou with Lava Basque Cheesecake

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I found yet another Japanese inspired café in Guangzhou, Tanny Cake. It was housed in a standalone, 2 storey wooden hut right along the main road, looking as though it popped right out from a Japanese anime.

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When I entered, the cafe was rather packed with ladies, many of them trying to pose for photos at different corners of the 2-storey wooden café. I felt a little uncomfortable as it was obvious that some of them were doing product shoots, but the staff did not seem bothered by it.

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I went up to the second floor for the tables by the window that overlook the busy main street below. Apart from the traffic and construction noises, the ambiance was relaxing, fit for a lazy afternoon tea session.

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From the selection of cakes, I ordered the Matcha Lava Basque Cheesecake (RMB 35, SGD 6.2) which was very creamy, rich and intense, with distinct bitter and earthy tones from the matcha. The consistency of the cake was also lava-like in the middle.

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If you prefer something more fruity and less bitter, the Blueberry Lava Basque Cheesecake (RMB 35, SGD 6.2) would be a great choice.

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As a café specialising in cakes, I was not expecting much from their coffee but the Latte (RMB 24, SGD 4.3) that I had, made from their blackberry blend, was well-balanced.

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With a comfortable price point for such quality cakes and coffee, paired with the lovely atmosphere and aesthetics of the wooden shophouse, it was no wonder that the café has been booming with popularity in Guangzhou.

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Address: 广东省-广州市-海珠区-沙园街道沙园街广州重型机器厂宿舍西141米

Directions: 地铁8号线/广佛线沙园站C口出来步行几百米就到

Opening Hours: 12pm – 9pm daily

Eo Eoo – Japanese Inspired Café in Guangzhou with Aesthetic Desserts

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Tucked away in an old residential area where you would never expect to find a modern café is Eo Eoo (don’t ask me how to pronounce it). I was walking pass the decrepit buildings, thinking to myself, “Is there really a café here?”, and suddenly there were a couple of signs pointing towards the café that came into sight.

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The storefront had two wooden doors against a white backdrop, and this theme of wooden furniture set against white walls was prominent in the café interior. Soft, diffused light filled the café through the linen curtains.  

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On the menu was a selection of hand drip coffee, espresso-based coffee, non-coffee drinks and desserts. I had the Matcha Latte (RMB 42, SGD 7.5), which was rich and intense, while not being overly sweetened. There wasn’t an option to change to oat milk but I enjoyed the drink nonetheless.

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For desserts, I had the petite Pistachio Raspberry Tart (RMB 48, SGD 8.6), topped with berries. I thought it was just alright, with neither pistachio nor raspberry flavour distinct.

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Meanwhile, their signature parfait was not to be missed. When I was there, it was the spring edition, a Green Apple Parfait (RMB 78, SGD 13.9). I was impressed with the visual of the parfait, with a myriad of components – starting from the lime meringue stick on the top, to the green apple sorbet, green apple slices, jasmine green tea chantilly cream, matcha sable biscuit, jasmine green tea gelato, pomelo bits, and to the green apple jelly. It felt like I was transported to a dessert café in Japan.

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Overall, the tart and slightly sour taste of the green apple was refreshing, well-balanced with the earthy flavours of the jasmine green tea. Now, they are serving their summer parfait – Pineapple Coconut Parfait.

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I loved how the desserts here were just barely sweet, allowing me to savour the original flavours of the different fruits incorporated. Together with the zen atmosphere of the café (I was there early so no one else was there), I had a peaceful time to myself.

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Address: 广东省-广州市-海珠区-龙骧大街润田雅苑A113、114铺

Nearest train station: 地铁8号线凤凰新村站B出口930m

Opening hours: 11am – 7pm daily

Whatever Coffee 無事咖啡 – Guangzhou Cafe

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Hidden in an industrial park is a relatively new café in Guangzhou, which I found out about through (none other than) Little Red Note. Though slightly out of the way from the central parts of Guangzhou where the CBD and tourist districts were, the café was still accessible by the metro (about 10 mins walk from the nearest exit of Nanpu station).

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When I went on a weekday morning, there was just one other customer, giving me a good chance to explore the space freely. Right from the entrance, the café was surrounded by greenery, with a small garden/lawn in front decorated with (what seems like) lalang. The outdoor yard boasted a majestic tree, with camping chairs and wooden furniture strewn around, which I imagine would be a relaxing spot in the cooler seasons.

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The main indoor café area was like a glasshouse – the glass ceiling allowed light and shadows to fill different spaces of the café when the sun shone, giving a dreamy effect. I was truly impressed with the design of the entire space.

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At the coffee counter, I was ready to order my regular cup of espresso with milk, but the barista recommended to go for their specialty coffee drinks. So I picked the 日出, which directly translates to Sunrise (RMB 42, SGD 7.48). Made with cold brew, orange juice, home made rose vinegar and pomegranate sugar, it was incredibly refreshing, especially since it was getting hot and humid in China. I liked the balance of tartness, acidity and sweetness from the ingredients.

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Something I did not expect was that the drink came with a smoke bubble “performance” by the barista with the smoke bubble gun, right at my seat. There were also non-coffee drinks on the menu such as Matcha Latte (RMB 35). Unfortunately, no food was available.

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This is a café not to be missed if you’re in Guangzhou.

Address: 广东省-广州市-番禺区-凹凸凹创意园南门A座103

Weekdays 10.30am – 6.30pm

Weekends 11am – 7pm

Line 2, Nanpu station Exit D  2号线南浦站D出口步行500米

Atipico Room 15 at New Bahru

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Synonymous with unusual, unconventional, atypical, is Atipico – an Italian all-day bakery and restaurant situated on the ground floor of New Bahru. It is helmed by an Italian chef who started the brand offering private chef services and catering for events, then expanding it to open Atipico Atelier – a bakery at West Coast. Since then, it has further branched out to a full-fledged restaurant-bakery Atipico Room 15.

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The display of laminated pastries by the shop window had always tempted me on my past visits to New Bahru, and I finally had the opportunity to try them out for myself recently.

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From the all-day bakery menu, I had a few pastries – one of which was recommended to me by the waitress was the Burrata and Fig Danish ($13) which I skipped initially but later added on to my order. I was so glad I did so, because the crispy and flaky tart had a rich interior of fresh quality burrata, caramelised figs and balsamic reduction. It was unassumingly delightful.

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The Egg Mayo Croissant ($10) was an elevated affair of the common breakfast pastry. The deviled egg mayo filling, with crunchy cucumber, was generously stuffed into their house made flaky croissant with French butter.

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The Pain Suisse ($7), which was only available on weekends, had a flaky exterior which when cut, revealed creamy vanilla custard and dark chocolate chips inside. I wished there could be more filling.

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As basic as I am, I also tried the Granola Bowl ($15) – it comprised their homemade Singapore granola, Greek yogurt and their homemade mango & passion fruit jam. Both the granola and jam were available to purchase individually in packs. The dish was the epitome of “not too sweet”, with tart, tangy, sour and nutty flavours dominating.

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We had a sandwich and 2 main dishes from the lunch menu (served 11am – 3pm). I highly recommend the Ricotta Tartine ($22), not just for its exquisite, aesthetic plating. The unconventional combination of the crispy toasted sourdough bread base, sweet juicy melon and confit tomatoes, savoury house made ricotta, spicy chili jam, and crunchy toasted almonds – was a burst of textures and flavours.

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If you’re a fan of creamy rich pasta, go for the Pumpkin Ravioli ($34), which featured handmade ravioli filled with roasted pumpkin, served with toasted hazelnuts, sage butter, and smoked ricotta. I loved the addition of the hazelnuts which gave the dish a nutty and crunchy kick.

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Moving on to the heavier dish – the Beef Cheek 2.0 ($42), I was satisfied by the huge chunks of tender meat, paired with house beef jus, celeriac and potato mousseline, and olive oil confit heirloom carrots.

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Since Atipico is known for their artisanal cakes, I did not skip their desserts. Their best-selling cake is probably the French Kiss ($13), a pistachio raspberry cake with aesthetic layers of pink and green. The flavours of the pistachio almond cream and pistachio ganache paired well with that of the raspberry confit.

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Meanwhile, the Gateau St. Honore ($13) was a creamier affair, with vanilla pastry cream, mascarpone Chantilly and choux puff on a base of caramelized house made feuilletage. What surprised me were the choux puffs on either side of the slice – I wish I could have a box of them!

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From the attentive service to the relaxed atmosphere of the restaurant to the high quality pastries, cakes and dishes, I thoroughly enjoyed my two experiences at Atipico.

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46 Kim Yam Rd, #01-15, New Bahru, Singapore 239351

9am – 6pm Tues to Thurs, Sun

9am – 10pm Fri to Sat

Daejeon Café Hop 2025 – Leafful Coffee, Seosew Café, Ordinary Project Café

I first visited Daejeon in 2018 as a carefree student, and now fast forward 7 years, it was unbelievably nostalgic to return as a jaded working adult. Nonetheless, I was still as passionate as I was about café hopping, so I explored 3 different cafes with my friend within half a day. With the trip from Seoul to Daejeon taking just a little under an hour by the high-speed KTX train, Daejeon made a great option for a day trip from Seoul. I also appreciated the fact that Daejeon was less crowded and had more wallet-friendly prices.

  1. Leafful Coffee 대전카페 리풀
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Our first stop was the furthest from the central train station, about an hour commute by public transport. This spacious café exudes European vibes and is characterised by warm yellow tones, wooden furniture, whitewashed walls and purposefully placed decorative items and trinkets.

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On a sunny morning and afternoon, you can expect the space to be naturally lit through the large windows, casting lovely shadows across the front counter of the café especially. We just had to grab the window seats despite being thoroughly exposed to direct sunlight.

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We had coffee – the Flat White (KRW5000, SGD4.6) which was their version of a “short latte”, and the Latte (KRW5000) which came in a bigger cup. No non-dairy milk options when I went, but I got an update that they have an oat milk option now.

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The desserts on display were visually tempting. I had the Pistachio Berry Mousse (KRW9000, SGD8.3), which comprised an inner core of tangy and sweet strawberry and rhubarb compote, enveloped in nutty sweet pistachio mousse. The pistachio dacquoise base added a good crunchy texture to the tart.

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40 Jukdong-ro 279beon-gil, Yuseong-gu, Daejeon 34127

11am – 9pm daily, closed on Tue

2. Seosew Café & Shop 서소우

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With a completely different theme from our first café, Seosew was a café and vintage select shop we hopped over to as our next stop. The mixture of rustic wood furnishing and DIY metal shelving and racks gave the space an edgy, raw industrial look, boasting cool tones. Like Leafful, the space received lots of natural light in the afternoon.

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My friend had the Latte (KRW5000), which I felt was on the milkier side, while I had their Chamomile Tea (KRW6000, SGD5.5). While waiting for your orders, you can browse their collection and shop for vintage clothing and goods, as well as items from their own brand, such as tea coasters.

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If you’re feeling peckish, they have 2 simple desserts – the Pistachio Tiramisu (KRW8000, SGD7.3) and Strawberry Tiramisu (KRW8000).

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1F, 457, Dosol-ro, Seo-gu, Daejeon

12pm – 10pm daily, closed on Wed

3. Ordinary Project Café & Showroom 오디너리프로젝트 쇼룸, 카페

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Near Daejeon Lotte Department Store was this café and furniture showroom that might be easily missed because of the lack of a conspicuous signboard and of the fact that it is located on the second floor of the building.

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This is where you can enjoy sipping on an afternoon drink while (window) shopping for furniture. The showroom featured mainly hardwood furniture in varying shades of oak, against a backdrop of white walls, an exposed concrete ceiling and a wood panelled floor. The entire look was very clean and minimalistic. On one end of the café were large windows – a pity that it was winter when we went and missed out on the view of greenery.  

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Since we already had coffee and tea from the previous cafes, we opted for something more refreshing – the Iced Grapefruit Ade (KRW7000, SGD6.4) and the non-alcoholic Iced Lime Mojito (KRW7000). It felt weird to be sitting on chairs and placing my drinks on tables that were furniture going on sale for at least $1000~$2000. I suppose they will get brand new pieces for customers who wish to purchase them.

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Don’t forget to remove your shoes and change into the indoor slippers they provide before stepping in – we totally overlooked the sign (oops).

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12pm – 8pm daily, closed on Thu

574-1, Gyeryong-ro, Seo-gu, Daejeon 35269

Malmö Day Trip from Copenhagen

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In just under 40 minutes by the high-speed train, Malmö is a coastal city in the southern part of Sweden that can be easily accessed from Copenhagen across the iconic Oresund Bridge. It is the perfect day trip destination from Copenhagen, especially with the fuss-free commute (quite unlike the tussling through the crowds and long wait for buses when I do a day trip from Singapore to Malaysia).

Taking advantage of the early sunrise in late spring, we boarded the train to Sweden early in the morning and alighted at Triangeln station in downtown Malmö. There are many trains running daily between the 2 cities, so you don’t have to worry about pre-booking the tickets in advance.

9am – Malmö City Library

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On the way to the planned brunch spot, we walked from the Triangeln train station to the Malmö City Library (Malmö Stadsbibliotek). The huge public library comprises 3 interconnected buildings – a castle, a cylinder, and a modern glass extension which I was there for. This striking new extension is also called the “Calendar of Light” designed by Henning Larsen, for its large, floor-to-ceiling glass panels allowing natural light in the library and offering tranquil views of the surrounding greenery. Perhaps the best library visit I’ve ever had.  

10am – Brunch at Atrium

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We then moved on foot to Atrium for brunch, passing by the Slottsparken park. The full review of my brunch experience can be found in the separate post here.

11.30am – Walk along Ribersborgs Open-Air Bath

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Post-brunch, we walked towards the sea where Ribersborgs open-air bath (Ribersborns Kallbadhus) is. It is one of the few historic places in Malmo that has been preserved. We did not swim or have lunch at the restaurant but took in the lovely view of the open sea and shore.

12.15pm – Coffee at Nordic Style Coffee Laboratory (Closed)

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As we headed back into downtown Malmo by public bus (also another fuss-free affair), we made a stop for coffee at Nordic Style Coffee Laboratory, which…. unfortunately has closed its doors just 3 weeks ago. Definitely a sad news for me, because I had a very good cup of coffee there. The café featured a different coffee every week from roasteries in the Nordic region, and mine was from Kafferaven in Gothenburg, Sweden. The light roasted coffee had tasting notes of red currant, candied citrus, and winegums.

1pm – Lunch at Nostra

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On the way back to the train station, we dropped by for lunch at Nostra, a brunch café. We ordered a main dish and a few pastries and coffee to share. Their Focaccia Florentine 2.0 (SEK 135, SGD 18.4) featured 2 poached runny eggs, cold smoked salmon, spinach and hollandaise sauce on sourdough focaccia. I loved that it was saucy and umami without being too heavy on the tastebuds. We also had their Flat White (SEK 46, SGD 6.3), Cardamom bun (SEK 38, SGD 5.2), Cannoli Pistachio (SEK 36, SGD 4.9) and Cannoli Hazelnut (SEK 36, SGD 4.9), but I felt that I’ve had better pastries in Copenhagen.

2pm – Shopping in Downtown Malmo

Just before heading back to Copenhagen, we did some shopping around the station, though there was nothing much in particular.

Malmo may not be as exciting and trendy as its neighbour Copenhagen, but I loved that the atmosphere was lazier, more relaxing, with less people and buzz. I also noticed that the prices/cost of living in Malmo were also a notch lower than the Danish cities.

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