Category Archives: Food

[Johor Bahru] Openwork

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A few posts back I mentioned that I started visiting the cafes in JB, and Openwork is yet another one (like People and Places) I went to that is slightly off the commonly-trekked-by-Singaporeans path. Apparently, the café is accessible via foot (about 10-15 minutes) from Komtar/JB Sentral/City Square, but we decided to take a Grab instead. The location may also be a little tricky for the driver to find so it would help to go on Google maps/Maps and help out. Check out Openwork’s Facebook page for videos guiding you to their space, they are really helpful!

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The café was slightly warm whilst we were there, but I wasn’t complaining since we went on a weekday while the café was still quite new and thus we had the whole space to ourselves. What’s more, the minimally styled café – plain white walls, wooden and marble tables, natural sunlight casting shadows… – was simply soothing and pleasant.

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Just as minimal as the space is the menu. Though the drinks selection comprising coffee, tea and some interesting choices is quite extensive, the food selection is kept simple. Featuring just 3 rice bowls and some sides, it is possible to get a taste of everything with some company.

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To begin, I had the Matcha Latte (RM12) which came with a pretty latte art. The bitter tones of matcha were distinct, while coming through with just a tad of sweetness. It was definitely comparable to the one I had at People and Places.

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I was skeptical that the Xiaoming’s Gyoza (RM12 for 5 pieces) would be reminiscent of supermarket-bought-and-fried-at-home gyoza, but they were pretty decent. The meat inside remained juicy, while the skin was soft. There is also a spicy option for their gyoza at RM14.

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We tried 2 of the 3 rice bowls on the menu – the Chicken Bowl (RM17) and Suyuk Bowl (RM19). Since the menu didn’t mention the ingredients of the rice bowls, we were pleasantly surprised to find yuzu-flavoured rice when we dug in. The yuzu came across as a slight tinge of zest and gave the rice an interesting fragrance. The fried chicken can come across as dry if eaten alone with rice, so the accompaniment with a sous vide egg did help a lot. Same goes for the siuyuk bowl, which came with a sweet apple sauce to dip the siuyuk in. Do note that the portions of the rice bowls are rather small and you will probably have space for sides, desserts or even more café hopping.

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When I was there, the only dessert available was a Black Sesame Cake with vanilla cream and meringue. Unfortunately, it was a tad dry and I had to eat it with the dollop of vanilla cream on the side since it was left on the counter for some time and then heated up before serving it to me. But on the bright side, the black sesame was distinct.

Anyway, I recently got word that waffles with ice cream are available on their menu now! Their flavours include Peanut sauce and Chocolate bar (RM23), Apple and Chrysanthemum and Mint sauce (RM23) and Mixed Berries Compote (RM23). Hopefully they’ll taste as good as they look on social media.

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Until my next JB trip!

Openwork

236, Jalan Tun Abdul Razak 1/1, Wadi Hana, 80300 Johor Bahru, Johor, Malaysia

Opens 9am – 11.30pm daily

Tel: +60 10-226 0311

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Pince & Pints – New Outlet at Katong!

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Pince & Pints has always been on my bucket list since the opening of the very first outlet at Duxton Hill, but somehow I managed to keep it on that list while waiting for that special occasion which never came. And so when the press release about their newest, third outlet (already?!) was sent to my mail, I thought, OK, it has to be now. My virgin Pince & Pints experience.

This third Pince & Pints is also in a 2-storey shop house but in the food district of the East – Katong. Compared to the first storey, the second storey is way less cramped and is a space that fits all – young couples, a big family reunion, chill nights with your girlfriends.

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After a whole lot of deliberating on what sides to get, we were recommended the Mixed Platter (SGD32) which came with a bit of everything. Or rather, not just a bit but a good portion of everything i.e. crispy fish skin, fried calamari, garlic butter mussels, straight-cut fries, chargrilled bread and tartar sauce. This will be good for sharing among 3 or more!

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Our main star of the night was the Live Whole Lobster (SGD58), served with Chef’s salad, straight-cut fries and butter sauce, for which you can choose to have it grilled or steamed. Fun fact: Did you know that the lobsters served here are air-flown every week from the Atlantic Coast and stored in Pince & Pints very own sea tanks? And so the lobster turned out as fresh, plump and juicy just as I expected. Surprisingly, the butter sauce was light enough to not mask the fresh seafood flavour of the lobster when poured over directly.

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Since we had the Live Whole Lobster, I thought of trying The Truffle Roll (SGD68) instead of the original Lobster Roll. Unlike the original, this lobster roll is topped with additional gems of shaved truffle and truffle caviar, and served with truffle butter sauce. Was that too much truffle for me? Definitely not. Instead of overpowering the entire dish, it was more like a harmonious accompaniment to the lobster roll.

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Not gonna lie, we did spend a significant amount of time shooting the food that I thought we’d be having cold food. But the Lobster Mac & Cheese (SGD29) remained warm in its pan. The molten mozzarella cheese also remained gooey and stretchy, enwrapping the mixture of elbow pasta tossed with (a not too shabby amount of) chunks of lobster meat. Needless to say, we polished the bowl clean.

Two new items will also be launched – what a pity that they weren’t available when I went before the grand opening. Watch out for The Lobster Burger (SGD42) which features a deep fried lobster patty seasoned and breaded with spices and The Lobster Noodles (SGD58) – think Chinese style stir fried egg noodles topped with lobster and served with sambal chili. The latter sounds like a perfect dish for families.

Thanks Pince & Pints and Protegie Group for the kind invitation!

Pince & Pints Restaurant and Bar

95 East Coast Road, Singapore 428793

Tel: +65 6386 3988

Opening hours: Mon to Fri 12pm – 2.30pm, 5.30pm – 11pm

Sat to Sun 11am – 11pm

House of AnLi

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Stepping into the gorgeous interiors of this bistro hidden behind a luxurious furniture store had seemed to transport me into a café in Australia. The large windows from which sunlight was flowing in, high ceilings, wooden communal tables, fresh bread displays, and western diners say it all. I was immediately reminded of the vibes from Luxe, yet another restaurant-café taking its origins from Sydney, and also one of my favorite hangs in Singapore.

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I took a while to take it all in before focusing on the menu proper. A glance sweeping through it informed me that the brunch courses here do not come necessarily with comfort prices, with the average dish costing around $25 without GST and service charge.

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If you’re not tired of having eggs for brunch yet, get the NZ Organic Scrambled Eggs served on Sourdough Toast ($9), to which I added Smoked Salmon (+$8) and Greek Feta Cheese (+$6). The eggs were truly reminiscent of the ones I had in Melbourne, almost making me forget that my dish costed $23 after the add-ons, and did not come in a portion as big as I imagined it to be. I hate being a boring person, but I ended up ordering the scrambled eggs again on my second visit here. The smoked salmon was just decent enough though, and other add-ons like mushrooms are also available.

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Meanwhile, From The Farm ($24) owes the praises I had for it to its main highlight – the lamb tenderloin. The lamb meat proved to be very tender and not overly chewy – done to the right consistency.

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One of my friends decided to pick what seemed like a less safe option (the rest of us ordered eggs on toast with add-ons), the Maria’s Moussaka ($28) – and it was such a great choice in the end. This was like a lasagna – except that the flat sheets of pasta are replaced by layered eggplant and accompanied with potato, minced beef and béchamel.

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Desserts, however, were the weak points here. Or at least that was what we gathered from the ones we tried.  The Apple Tart Canelle ($10) looked and sounded promising but lacked the distinct, natural sweetness that we were looking forward to from an apple tart. In the end, I poured an additional order of a scoop of Caramel Salted Butter Ice cream ($4) over to save it. On hindsight, we enjoyed that scoop of ice cream for its creaminess and well-balanced sweet and salty flavours.

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The Tarte Fromage Blanc ($12) – a baked cheese tart – was also ordinarily plain, the cheese being neither sweet nor savoury. Perhaps we should have opted for the recommended Merveilleux Tropical ($12)? The more acceptable dessert I tried was the Belgian Waffles ($8), which had a light, airy crisp to it. Pairing it with either their selection of ice cream here or with maple syrup alone are both good options.

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Despite the less than satisfying desserts and not-cheap prices for brunch, I see myself coming back here, perhaps alone with a book. The eggs, mains and of course that setting makes it such a comforting hideout.

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House of AnLi

163 Tanglin Road, #03-17, Tanglin Mall, Singapore 247933

Tel: +65 6235 3851

Opens 9am – 9pm daily

 

 

Boca Restaurant

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Fancy a hearty, Portuguese feast in Singapore? Boca Restaurant is possibly the only restaurant serving up authentic, Portuguese cuisine up till date. It also dawned on me that I haven’t had Portuguese food (excluding Portuguese egg tarts) prior to visiting Boca. Though not new to the culinary scene, the restaurant recently relocated to the Ann Siang Hill enclave this year with changes their menu.

The three-storey high restaurant seemed suitable for all occasions – a late night tavern for drinks and food with friends on the first floor, a laid-back family corner for weekend brunch on the second, and a private party at the attic on the third floor.

Since we went on a lazy Saturday, it felt most appropriate to perch ourselves comfortably on the sofa seats on the second floor, where tables are partitioned from one another.

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We started our meal with two trays of Croquettes – the round ones are deep fried meat balls stuffed with iberico pork cheek, while the odd-shaped croquettes, or “Pasteis de Bacalhau” were actually deep fried cod fritters. Though a tad on the dry side, these are great to munch on.

We also had the “Ameijoas a Bulhao Pato”, which is a steamed pot of clams in white wine sauce, lemon and coriander.

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The Mixed Seafood Rice Stew, or “Arroz marisco”, was a medley of seafood – scallops, prawns, and clams atop a bed of seafood rice. This was like Spanish seafood paella, except that the sauces were not as heavy on the palate.

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Truth be told, I don’t eat octopus usually (just me being a fussy eater and picking on food that is too chewy/rubbery to my liking). But the “Polvo a lagareiro” – comprising Octopus, Garlic, Olive Oil, Potatoes & Baby Spinach was an octopus dish in which I had nothing to pick on. The octopus was cooked till tender, and the accompaniments were great on their own too.

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Due to my fussiness yet again, I skipped the Grilled Prawns with Lemon Sauce but my friends thought they were pretty good.

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We were pretty stuffed after that heavy yet satisfying round of meats and seafood, but it would feel so incomplete if we left without trying their signature “Pastel de nata” or Authentic Portuguese Egg Tart . It seemed as though a second stomach opened up when the warm egg tarts came freshly out of the oven, served on oriental blue tiles in front of us. I’m not kidding when I say, that these are hands down the best egg tarts I’ve had, though the prices are not cheap. The crust had a very good crisp and being dusted with cinnamon and sugar, came with a tinge of sweetness to it. All these while the inside remained gooey, warm and molten. Delicioso.

Thanks Boca Restaurant for the kind invitation.

Boca Restaurant

8 Ann Siang Hill, Singapore 069788

Tel: +65 6221 0132

Daily 11am – 2am (Lunch from 12pm, last order 2pm)

(Dinner from 6pm, last order 9.30pm)

[Johor Bahru] People and Places Cafe

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This semester break, I started venturing into Johor Bahru to café hop and I did wonder why I haven’t done this earlier, especially since a dish there can cost only up to a third of that in Singapore. Apart from the more common cafes, I went to this gem of a place most recently and in my head I’ve been deliberating whether to share it asap, or make a few more return trips first. But here I am starting to write just less than a week after my brunch and thus so it is that I am pretty bad at keeping such news to myself.

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Located in the industrial area near Taman Mount Austin is People and Places, a 2 months old café serving up Melbournian brunch and coffee. Having already seen pictures on Instagram, I knew what to expect. Everything from the 2-storey high ceiling to the concrete layout to the drapey plants and succulent furnishings completed the look of the industrial warehouse café theme. It reminded me so much of my laid back, café hopping days in Melbourne.

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To my coffee-drinking friends and readers, don’t skip the coffee here. I ordered the Mocha (RM10.5) for myself and was surprised by how smooth it was. The acidity level was also just right for me. I have not gone to many cafes in JB yet but so far, this was the best cup. The Matcha Latte (RM13) was legit as well with its distinct tones of matcha yet not leaving a powdery aftertaste.  

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Our main courses then came very promptly, and very prettily. I mean – look at those pink poached eggs of the Aussie’s Avo on Toast (RM25), which also came with mashed avocado, pomegranate, feta, dukkah and dried chili flakes served on dark rye bread. This was a simple and comforting dish and I loved the colours at play.  

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Call me basic as you wish, but I can never resist getting hotcakes if I spot them on the menu. The Melbourne’s Signature Hotcake (RM23) came in a portion smaller than what I expected, albeit with a price 1/3 of what I usually pay in Singapore/Melbourne. Though decent, the hotcake could be fluffier (note to self: shoot more quickly next time I’m here) and infused with more blueberries on the inside. I also thought that the pea sprout’s bitterness didn’t match the taste profile of the hotcake.

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And it turns out that our favorite was their Asian take on the quesadilla – the Quesadilla Breakie (RM25). What won us over was the smooth, creamy tomyam scrambled eggs paired with sriracha aioli sandwiched between tortilla sheets, exuding an authentic but not overpowering taste of tomyam. This felt like a refreshing breath of air amongst the old western brunch classics.  

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The prompt and friendly service here, short waiting time for food and drinks, and quality ingredients used here proves that this place is more than just an Instagram worthy café. It’s somewhere I would like to frequent, as it is for my usual haunts. Yes, I will be back for sure.  

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P.S. As of current, the exact address of the café is not on Grab/Uber so you might have to re-pin the location to elsewhere nearby, like the adjacent road.

People and Places Café

6, Jalan Kencana Emas 2/3, Perindustrian Tebrau III, Johor Bahru

Tel: +60 7 351 5303

Tue to Sun 10am – 6pm (Closed on Mon)

Brothers in Fine Food

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From the owners behind Penny University and Fluff Bakery, Brothers in Fine Food, or BFF in short, is a 6 months old halal café restaurant in Tampines. Unlike his other eateries, owner Mouss decided to focus on high yet affordable gastronomy at his third establishment.

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It is impossible to not give attention to the coffee at BFF since it is set up by the founder of Penny University. I vaguely remember those days I’ve spent having coffee and brunch at Penny University till they became too packed on weekends. That was years ago, by the way. The interesting, pink-rather-than-red Red Velvet Hot Chocolate ($5.50) seems to be a popular drink here. What you can expect are quite subtle chocolaty tones.

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Served in a small glass jar with a lid is the Spiked Muddy Espresso with Gula Melaka ($6.50), which was on the milkier side. Stir well to mix in the bottom layer of gula melaka for that sweet shot. Would also love to try their Orange Hot Chocolate ($5.50) and Jaffa Orange Mocha ($6) in the future!

The style of food here is best described by Mouss as mix of modern European Mediterranean, North African and loads of Asian influences. It also seems like they innovate and experiment a lot here.

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For sides to start with, we had the Duck Ragout ($9), featuring 24-hour pulled smoked duck served on taglietelle pasta with tomato cream ragout sauce and basil. The pasta tends to get dry after a while, so you’ll have to dig in quick. I wished there could be more slice of duck though.

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We were caught by surprise by the Grilled Aubergine with Tahini ($7) as the eggplant was well-executed, rid of its natural bitterness.

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Served in a rather generous portion, the Lamb Harissa ($18) was made by 12-hour low temperature braising of lamb in a tomato reduction, though I find that the harissa could be spicier as I like it to be.

Being the only vegetarian option of the main courses, the Spinach and Feta Pie ($13) turned out as a comforting dish. The Filo pastry pie was stuffed with spinach mixed with feta cheese, then served with sweet carrot puree on the side. Rather than a main, this felt like a light bite that was not heavy on the palate at all.

There were pretty decent reviews on the Churros ($4.80/$5.30) here but alas, they weren’t available that day. Instead, we went for their new desserts which made us forget about the churros quickly.

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A traditional snack hailing from Indonesia, the Nagasari ($8) is remade into a beautifully plated dessert. The white steamed cakes filled with caramelized bananas were incredibly smooth and moist especially on the inside. Also accompanied by gula melaka foam, sautéed coconut shavings and crumbs for that interplay of textures.

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Baked to the right amount of moisture, the orange infused Polenta Cake ($9) with apple coulis, cardamom syrup and flavoured cream was a mix of sweet and citrusy flavours.

Having lunch there that day was like stepping out of my comfort zone, from the travelling to a part of Singapore most might not have visited, to the eclectic, not-the-usual café fare on their revamped menu. On weekends, a different brunch menu is whipped out instead, and I definitely wouldn’t mind a taste of that someday.

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Brothers in Fine Food

5 Tampines Ave 3, #02-07, Tampines West Community Club, Singapore 529705

Tel: +65 9008 9314

Tue to Fri 12pm – 10.30pm, Sat to Sun 9am – 10.30pm

The Affogato Bar

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As an avid café hopper, I’ve got to admit that the café scene in Singapore is dulling – new cafes are lacking that flavour and older cafes are either getting overcrowded or dropping in standards. Recently, however, I did stumble (online) on a pretty outstanding new café in Bukit Timah.

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Dubbing themselves “Asia’s First Affogato Bar”, the spotlight goes to their special creations of affogatos, each one making use of a different ice cream flavour from their ice cream bar and matched with different toppings.

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The Death by Chocolate ($13.90) is not for the faint-hearted. Rather than a uniform flavour of chocolate throughout, the affogato features complex layers of chocolate sorbet, brownie chunks, chocolate streusels, chocolate top hat, topped with Grande Tazza espresso – slightly bitter in some, sweet in the others. Good for sharing as it might get overbearing, or too rich for some.

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If you’ve only got space for one item, go for my favourite affogato here, which is also the recommended Carota Carota ($13.90). Showcasing the unique carrot cake flavoured ice cream and drizzled this dish also felt like a deconstructed carrot cake, chopped walnuts, homemade cream cheese, topped with Mocharoma espresso. I liked how natural the flavour of the ice cream was and how airy and moist the cake was, albeit a sponge cake. Neither the carrot cake nor espresso overpowered each other.

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Making a very Instagram-worthy shot would be the Banana Ramble ($12.90), comprising butter pecan ice cream, banana cake, fresh banana slices and pecans, topped with Mocharoma espresso. It’s not cloyingly sweet thanks to the bitter tones of espresso.

Non-coffee drinkers need not feel excluded here. More than an affogato bar, the all-day menu also includes bagel sandwiches and ice cream. We were surprised to find that the bagel sandwiches here are comparable to the ones from specialized bagel stores.

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We had both the Breakfast Club ($12.90) – toasted bagel with cooked ham, cheddar cheese, egg, mesclun mix, gruyere béchamel sauce and Deli Beef ($14.90) – toasted bagel with cooked corned beef, fresh onions, sun-dried tomato, arugula, sun-dried tomato cream cheese. Alternatively, you can also opt for your choice of bagel to go along with just your pick of flavoured cream cheese.

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On a final note, the affogato prices here are not incredibly affordable, but for such extraordinary affogatos they are worth at least the first try.

The Affogato Bar

501 Bukit Timah Road, #01-04B, Cluny Court

Daily 8am – 11pm

Tel: +65 9238 9005

7 Cafes in Seoul & Busan

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Only about a year has passed since my last trip to Seoul but I was surprised to realize that the number of cafes has increased tremendously. Café goers are also upping up their game, wanting to be the first to experience a new space. With their minimalist interior concept, minimal menu items, good coffee and simple (yet appetizing) food, café culture here never fails to disappoint me. I’ve also included two cafes from Busan – yes, café culture is just as great there.

If you haven’t, check out my list of things to do in Seoul here – 5 Things You Must Try in Seoul

and my first edition of cafes in Seoul here – 5 Cafes to Visit in Seoul 

1. HYUNSANGSO (현상소)

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Even with the address, one might find it hard to locate this showroom cum café which is up a tiny slope of houses. The exterior is as nondescript as ever, with a barely visible board at the door. Thank god for Naver blogs.

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From its off-white wooden tile flooring to its off-white curtains, ceiling and table cloths, this café is decked in just this one shade of white, and screams minimalism. A corner of this space is dedicated to making and designing fabrics and I suppose part of the furniture within the café is made right there.

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Don’t be surprised if the employees hand you envelopes. They contain photocopied “letters” of a handwritten menu. Such an un-gimmicky gimmick. All coffees here are 7000KRW each, which is considered to be on the high side even in Seoul. We did enjoy our Iced Mocha (7000KRW) and the Espresso (7000KRW) though. I just thought it was funny that my tall glass of iced mocha and that one shot of espresso were priced evenly.

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The Apple & Cinnamon Oat Crumble Pie (7000KRW) wasn’t served warm but since it was one of the best apple crumble pies I’ve had, I had no complaints.

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1F 24 Mallijae-ro 37-gil, Jung-gu, Seoul

Bagpack courtesy of Gaston Luga, code “crystalwee15” for 15% off the site.

11am – 5pm, 6pm – 10pm daily

Tel: +82 02-312-0318

 

2. HUNGO RINGO BREAD  (훈고링고브레드)

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This cutesy bakery is just one of the many cafes you can find in Mapo-gu, an up and rising district for new cafes to open in. The café is full of mismatched coloured furniture, creating a whimsical atmosphere and is also much smaller than expected, making it a cosy corner as well. I wished I had a day to relax here, read a book, people-watch…

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Specializing in bread, coffee and pound cakes, I just had to try their Green Tea Pound Cake (3500KRW). It turned out a tad dry (so you’ve got to eat it with the cream) but the green tea was quite distinct and not too sweet. We also tried a Canele (1500KRW) which was moist.

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Pairing either the Black Tea (4500KRW) or Ringo Hand Drip Coffee (4500KRW) with their baked goods would be a very good choice.

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2F 130 Jandari-ro, Mapo-gu, Seoul

Tue to Sat 12pm – 9pm, Sun 12pm – 5pm

Closed on Mon, 1st & 3rd Tue of the month

Tel: +82 02-336-9676

 

3. CAFE MILD (마일드)

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Just right before my trip, I stumbled upon yet another one of my favourite kind of cafe – white and minimal – on Instagram. It being located near Commonground (a hipster container market) became the deciding factor which got it on the itinerary.

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The café was only 2.5 months old when I went in mid-May, and I waited in line with another café hopper for it to open. Within an hour of its opening, the café started to get full and lively with conversations, but not in a noisy manner.  

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The Cream Cappuccino (5500KRW) seemed to be the most popular choice amongst the beverages here and I could understand why. Resembling the new cream kiss drink from dalkomm coffee, the cream on top was mildly sweet and mildly thick, making the cappuccino richer and creamier.

We didn’t have any choice with regards to food since there was only one main and one dessert on the menu that day. Both the Salmon Sandwich (7500KRW) and Rare Cheese Cake (5000KRW) I had a raw, wholesome taste to it, in that they are not heavy on seasoning or flavours of saltiness or sweetness.

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54-5 Jayang-dong, Gwangjin-gu, Seoul

11.30am – 9.30pm daily

 

4. SCOFF BAKEHOUSE (스코프)

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Hidden deep within a quiet alley of a residential area, this bakery is helmed by a British chef turned baker, together with his Korean wife. They’ve been gaining so much popularity that they are on to their second outlet now. I stepped into this second branch and went, “Damn, these lucky residents.”

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Overwhelmed by the aesthetically pleasing British baked goods laid out in trays, I had the hardest time of my life picking which ones to get, besides their signature brownies.

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The good thing about this branch is the dine-in area on the 2nd floor – the Seochon branch is a takeaway-only store. We eventually got our pastries and coffee and headed upstairs to dig in. My favourite was no doubt the Scoff Brownie (4000KRW) which was chocolatey rich yet moist.

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The Chelsea Bun (4000KRW) is not just a normal cinnamon roll, what with the lemon sugar topping giving a subtle zest. Although the cream cheese overload from the Orange Cream Cheese Bun (4000KRW) might make it hard for one to finish it on his own, the Orange Vanilla Cake (4500KRW) was a good balance of sweet and citrusy flavours that you won’t want to share it.

The huge portions made the pastries impossible to finish for breakfast, and it turned out to my pleasant surprise that they remained rather soft and moist even after refrigerating them overnight.

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Seochon branch

90-2 Nuha-dong, Jongno-gu, Seoul

Tue to Sun 10am – 7.30pm

Tel: +82 070-7761-1739

 

Buam branch

278-5 Buam-dong, Jongno-gu, Seoul

Tue to Fri 11am – 6pm, Sat to Sun 11am – 7pm

Tel: +82 070-8801-1739

 

5. CHANG’S KITCHEN 2 (소격동 장진우식당)

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Rather than a café, Chang’s Kitchen 2 is more of a modern restaurant serving up western fare in semi-formal style. Interior-wise, this all-white restaurant features an open-kitchen concept in the middle, while diners dine round the perimeter along bar counters. You’ll experience a view overlooking Gyeongbokgung Palace through ceiling-high glass windows.  

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The Strawberry & Gorgonzola Crunch Salad (17000KRW) was perhaps something I wouldn’t order usually but I was so glad I did. The play on textures was great especially with the crunchy lettuce and walnuts, and the combination of sweet strawberries and salty gorgonzola turned out interesting.

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Our not-as-pretty Braised Oxtail with Burdock & Truffle Mashed Potato (25000KRW) featured a generous portion tender, melt-in-your-mouth oxtail atop a bed of truffle mash. Taste and portion-wise, this was very much worth it.

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3F 66 Sogyeok-dong, Jongno-gu, Seoul

Lunch 11.30am – 4pm, Dinner 5.30pm – 9pm daily

Tel: +82 02-734-9100

 

6. 4 YEARS APART (네살차이)

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After 5 days in Seoul, I departed for Busan – where café hopping didn’t come to a halt. We arrived at 3pm and but had to be put on a waiting list since the café was full. That was how I realized how much café culture is being appreciated here.

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Run by a soft-spoken couple, the café is spacious, with rustic wooden furniture against a white backdrop.

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I would say take a break from coffee and go for their fancy, colourful sodas here like the Blueberry Lime Soda (6000KRW) I had. It may be a tad too sweet for some but I loved the refreshing blueberry sorbet that came with it.

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For desserts, we had the Matcha & Cocoa Pound Cake (4000KRW) and Pumpkin & Sweet Potato Pound Cake (4000KRW). I personally preferred the latter for its combination that worked out well, and also since it was more moist.

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8 Gwangnam-ro 258beon-gil, Suyeong-gu, Busan

Tue to Thu, Sat to Sun 12pm – 9pm, Mon & Fri 2pm – 9pm

Tel: +82 010-9909-6398

 

7. ORDINARY FLOWER & CAFE (오디너리 플라워 카페)

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One of the most well-known cafes in Busan among the locals, Ordinary Flower & Café serves as a flower shop/design studio/workshop space and café so you can anticipate a lovely, dreamy floral interior.

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While I was there, only the owner herself was manning the café, preparing all orders of food and drinks from scratch on her own. Wow. Thus we waited about 20-30 minutes to get our order but we were totally soaking in the quiet, cozy atmosphere in the meantime. I’m gonna miss Korean café culture.

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The Ordinary French Toast (8000KRW) was just ordinarily good, somewhat like a comfort breakfast your mom would prepare the moment you wake up. We also had the Melting Chocolate Bread (4000KRW) which had molten chocolate within, a Vanilla Latte (5000KRW) and Cappuccino (4500KRW). Still amazed that one person dished up all of those.

35-1 Jeonpodae-ro 77beon-gil, Busan

Tue to Sat 12pm – 6pm, Sun 12pm – 5pm

Tel: +82 010-2607-8409

 

Psst I’m open to replying to any questions you have on my Seoul/Busan trip, just drop me an email at stalwee@gmail.com.

JAAN Singapore

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A while back, I was honoured to be invited by Chef Kirk Westaway himself, who currently helms the one Michelin Star JAAN. JAAN is that one dream restaurant that I’ve been wanting to try since I started food photography and writing but somehow have not. And to finally have the chance to dine here felt somewhat like fulfilling a childhood dream. What I had was Chef’s interpretation of spring dishes, some of which are still served on the menu from time to time.

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One of the most beautifully plated dishes I’ve seen, the Alaskan King Crab was a sight to behold. Wrapped in pickled kohlrabi and paired with fresh sea urchin, salmon roe from Hokkaido and osetra caviar, this made such an exquisite appetizer. In the middle of the dish is fromage blanc sorbet on top of a pea of panna cotta, and finished with delicate edible flowers.

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Who knew beetroot could encompass such a diverse range of tastes? The Golden Beetroot, a medley of multi-coloured beetroot approached three ways, consisted of roasted beetroot wedges, golden beetroot sorbet on a hazelnut cazzette and balanced with a red beetroot puree.

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An all-time seasonal favorite of Chef Kirk is the Pertuis Asparagus, comprising green asparagus blanched simply & finished with butter glaze, chargrilled white asparagus with a parmesan crust, exquisite champagne hollandaise, green asparagus puree, joselito ham, fried bread crumbs and oxalus leaves. For someone who rarely eats stalks of greens, I unexpectedly enjoyed the asparagus thoroughly. It had a superbly clean taste and amazing crunch.

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What I really liked about the Line Caught Snapper served with prawn, poached red & white kabu wedges, white kabu puree, minced kabu stem, ikura eggs and green almond powder was the subtle sweetness of the snapper and prawn, balanced with savoury elements such as ikura.

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While some of us thought the snapper was the best dish that day, I personally preferred the Cannon of Lamb, being a fan of red meat. One of Chef Kirk’s most laborious dishes, he uses the entire saddle of organic Welsh lamb to create a rich lamb ballotine which is sous vide then pan-roasted. This resulted in golden, crisp skin round the lamb which gave it crunch, while the meat in the middle remained tender. Accompanying the cannon of lamb is lamb belly braised overnight and lamb shoulder. No gamey taste is left behind in this delicate main course.

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Before moving on to our desserts, we had the Amalfi Lemon Granite as a palate cleanser. The highlight is (no surprise) the prized Amalfi Lemon which is Chef Kirk’s favorite lemon. This lemon is only farmed along the Amalfi Coast of Italy, mind you. Essentially, this dish features the lemon done in several ways – Amalfi lemon sorbet and foam atop a lemon granite and fresh lemon pieces, finished with freshly grated lemon zest. This came as such a refreshing dish and I was scraping off every bit from the oversized bowl.

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The modern interpretation of the Pear & Ginger Tart was like a beautiful, deconstructed plated dessert that brought us to a sweet end. Caramel roasted wedges of Comice pear infused with white balsamic vinegar balance on filo pastry are accompanied with panna cotta, caramel apple and ginger ice cream, oat crumble, caramel cream and pear chutney.  

On weekdays, the set lunch menu is definitely most worthy for your dollar, and you have the options of a 4-course ($88++), 5-course ($128++) and 6-course ($158++) set menu to choose from. JAAN follows a seasonal menu and items do vary from time to time even within each seasonal menu, depending on available ingredients. We’re only halfway through this year, but I had a feeling that this meal would be probably be my best gastronomic experience of the year.

Many thanks to Chef Kirk for his kind invitation and his brilliant execution of the dishes.

JAAN

Level 70, Equinox Complex, 2 Stamford Road, Singapore 178882

Tel: +65 6837 3322

Lunch: Mon to Sat 12pm – 2.30pm, Dinner: Mon to Sat 7pm – 10pm

SBCD Korean Tofu House

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We’ve had our fair share of Korean restaurants specializing in grilled meats, bingsu, jjajangmyeon and others but an eatery specializing in tofu stew? Now that’s a first.

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SBCD Korean Tofu House (not to be confused with BCD Tofu House in Los Angeles) is our first ever Korean restaurant that specializes in Korean soft tofu soup (soondubu). SBCD, though completely unaffiliated with BCD Tofu House, borrows concepts and is inspired by the latter.

For appetizers, we had the Japchae with beef, egg and mixed vegetables ($19.90) and Prawn Tofu Pancake ($19.90), which can fill you up rather quickly. I’d say skip these and go straight for the tofu stew and main courses.

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Among the main courses, we tried the LA Galbi ($35.90), Spicy Raw Flower Crab ($29.90) and the Spicy Grilled Chicken ($25.90).

The Spicy Raw Flower Crab is a new item only recently added to the menu so I was pretty excited to get a taste of it. It was also my first experience eating a raw crab (which only few restaurants in Singapore serve, by the way). I did like the acquired taste though my friend (a soy sauce raw crab lover) felt that the chili paste might have overpowered the taste of the raw crab itself. Which was also understandable since some might not be comfortable with the raw taste.

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That one dish that delivered more than we expected was the Spicy Grilled Chicken. We were rather impressed with the marinate and sauce which was not overly heavy and thus kept us reaching out for more.

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More than anything, the hearty stew and soft, delicate tofu of the Ham & Cheese Soontofu ($19.90) I had stood out. Although still differentiable, the tofu stew here did come close in taste to the one I’ve had in Korea recently. Note that you’re allowed to choose your spice level ranging from mild to medium, spicy and crazy hot.  Each order of soontofu also comes with hot stone rice & side dishes. Of which, we were pretty pleased to see a whole fried fish among the side dishes. The only gripe I had was that the side dishes cannot be refilled.

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Despite there being a range of mains and sides to accompany soft tofu stews on the menu, I felt that the tofu stew was not overshadowed by the other dishes, keeping its spot as the highlight of our meal. If you’re going with others, the main courses are worth a try too. It’s prime location at Tanjong Pagar Centre right next to Tanjong Pagar MRT station targets the working crowd, so go early if you’re thinking of heading there for lunch!

And in case you’re looking for lunch or dinner to go, they’ve also launched Soontofu Dosirak sets ranging from $14 to $16, specially for takeout. Yes, these sets even include their tofu stew within them along with rice and your choice of meat.

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Thank you SBCD Korean Tofu House for the invite and Brian and Brandon for the kind hospitality.

7 Wallich Street, #B1-01/02, Tanjong Pagar Centre, Singapore 078884

Tel: +65 6386 6441

Mon – Sun 11.30am – 10pm

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