One thing that Singaporeans love is the choice of a variety of breakfast to start your day. Amongst all, our very own traditional breakfast have come a long way since old times.
As much as I love a good, Western breakfast of savoury and sweet indulgence, I can never forget my childhood of kaya toasts and half boiled eggs in those coffee shops. Of all, Ya Kun is one of the more popular chain serving our traditional style of breakfast in shopping centres even.
I can never get enough of kaya and french toasts! I would not proclaim I lurvee them but they make satisfactory breakfast. My only complain is that the slices at Ya Kun are too small, one plate is not enough to to fill me up.
So it really doesn’t matter to forget English tea and brekkie for a day and head for toasts and kopi-o! With aplenty of franchises found all over Singapore, it’s merely the choice.
Foodography: A Singapore Food Blog 