No plans for Easter Sunday yet? The Knolls at Capella warmly welcomes you to their Easter extravaganza this year featuring a free flow Sunday brunch buffet and an Easter egg hunt with enticing prizes to be won. (First prize is a one night stay in a one-bedroom garden villa, second prize is a nespresso machine and the third prize is a Sunday brunch for two adults and one child.) Headed down to the preview just last weekend and I must say that the brunch experience there was one of the best I’ve ever had!
For the savoury side, the meats station has got to be my favourite.
And for the seafood lovers out there, no extra words are needed I presume….
Mojitos and margaritas!!
More savoury stuff there include a cured meats station (with so many types of salami, pastrami… you name it), a large station dedicated to French breads (the croissants are recommended), cold salads and fresh sushi and sashimi.
We also had a great time being entertained by Capella’s culinary director David Senia who was full of jokes and warm hospitality. He even prepared this memorable foie gras crumble pastry for us that day.
If you feel that you are getting way too stuffed, it’s time to fill your second stomach with the impressive array of desserts. What still linger in my mind are the chocolate-based cakes and tarts. Surprisingly, The Knolls whip up some pretty good churros that can go on par with my favourite ones from authentic Spanish restaurants, so don’t skip them.
And so we gradually slipped into a massive food and drinks coma, which is a state I wish I could be in every Sunday.
Date: 27 March 2016
Time: 12.30pm – 3pm
Venue: Grand Ballroom
Prices: $78++ per child (4-6 y/o) with free flow specialty mocktails, soft drinks and fresh juices
$118++ per child (7-12 y/o) with free flow specialty mocktails, soft drinks and fresh juices
$188++ per adult with free flow specialty mocktails, soft drinks and fresh juices
$228++ per adult with free flow Magnum Taittinger champagne, wines, specialty cocktails & international beers
$258++ per adult with free flow Vintage Taittinger champagne, boutique wines & international beers
For more information or to make your reservation, please contact The Knolls at 6591 5046.
Thanks to Melissa and Capella Singapore for the invite.
1 The Knolls
Sentosa Island
Singapore 098297
Foodography: A Singapore Food Blog 