House of AnLi

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Stepping into the gorgeous interiors of this bistro hidden behind a luxurious furniture store had seemed to transport me into a café in Australia. The large windows from which sunlight was flowing in, high ceilings, wooden communal tables, fresh bread displays, and western diners say it all. I was immediately reminded of the vibes from Luxe, yet another restaurant-café taking its origins from Sydney, and also one of my favorite hangs in Singapore.

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I took a while to take it all in before focusing on the menu proper. A glance sweeping through it informed me that the brunch courses here do not come necessarily with comfort prices, with the average dish costing around $25 without GST and service charge.

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If you’re not tired of having eggs for brunch yet, get the NZ Organic Scrambled Eggs served on Sourdough Toast ($9), to which I added Smoked Salmon (+$8) and Greek Feta Cheese (+$6). The eggs were truly reminiscent of the ones I had in Melbourne, almost making me forget that my dish costed $23 after the add-ons, and did not come in a portion as big as I imagined it to be. I hate being a boring person, but I ended up ordering the scrambled eggs again on my second visit here. The smoked salmon was just decent enough though, and other add-ons like mushrooms are also available.

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Meanwhile, From The Farm ($24) owes the praises I had for it to its main highlight – the lamb tenderloin. The lamb meat proved to be very tender and not overly chewy – done to the right consistency.

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One of my friends decided to pick what seemed like a less safe option (the rest of us ordered eggs on toast with add-ons), the Maria’s Moussaka ($28) – and it was such a great choice in the end. This was like a lasagna – except that the flat sheets of pasta are replaced by layered eggplant and accompanied with potato, minced beef and béchamel.

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Desserts, however, were the weak points here. Or at least that was what we gathered from the ones we tried.  The Apple Tart Canelle ($10) looked and sounded promising but lacked the distinct, natural sweetness that we were looking forward to from an apple tart. In the end, I poured an additional order of a scoop of Caramel Salted Butter Ice cream ($4) over to save it. On hindsight, we enjoyed that scoop of ice cream for its creaminess and well-balanced sweet and salty flavours.

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The Tarte Fromage Blanc ($12) – a baked cheese tart – was also ordinarily plain, the cheese being neither sweet nor savoury. Perhaps we should have opted for the recommended Merveilleux Tropical ($12)? The more acceptable dessert I tried was the Belgian Waffles ($8), which had a light, airy crisp to it. Pairing it with either their selection of ice cream here or with maple syrup alone are both good options.

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Despite the less than satisfying desserts and not-cheap prices for brunch, I see myself coming back here, perhaps alone with a book. The eggs, mains and of course that setting makes it such a comforting hideout.

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House of AnLi

163 Tanglin Road, #03-17, Tanglin Mall, Singapore 247933

Tel: +65 6235 3851

Opens 9am – 9pm daily

 

 

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