Lucali BYGB

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I chanced upon the profile of this restaurant during their pre-opening phase: An outpost of Lucali in Brooklyn – a popular neighborhood eatery characteristic for its thin-crust pizzas and BYOB policy. A collaboration between Mark Iacono from the parent Lucali and Gibran Baydoun of BYGB Hospitality. A grand opening so highly anticipated that bookings were mostly full for weeks.

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Hopping in the line of high hopes, I made my reservation 2 weeks in advance and on the day itself, brisk walked through the Kallang Riverside Park to the old industrial building at Kampong Bugis where the restaurant is tucked in.

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The interior – wooden tables and benches, part concrete part tiled floors, bright and airy with lots of natural light streaming in – sets it apart from the rustic BK neighborhood vibes of the main branch and was right up my alley.

Parked at a table for 2 with a view of the Kallang River (riverside dining at its best in Singapore), we looked through the simple, concise menu – a pizza, calzone, 3 types of pastas, a few appetizers and a few desserts.

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Drinks-wise, no BYOB here, but instead there is a fair range of sodas, homemade bottled cocktails and wines to choose from the fridge.

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The Original 18” Pizza Pie ($55), served at only 1 size, is the signature. Don’t forget to add toppings (at $5 each), otherwise your pizza will come plain with just sauce, basil and cheese.  From the list of toppings – extra side of sauce, pepperoni, anchovies, onions, sweet peppers, mushrooms, olives – we added pepperoni and mushrooms. Freshly wood-fired and out from the oven, the pizza was quite satisfying, from its crispy thin crust to the sauce. The size was also more manageable than expected for the both of us (females). However, admittedly, we could list better pizza joints we’ve been to.

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We also had the Cacio e Pepe ($35) comprising long fusilli seasoned with pecorino and black pepper. The highlight was the perfect firm, al dente texture of the fusilli, which I’ve not experienced in a long while. This could have been a superb pasta except for the unfortunate fact that it was too salty.

That was how my bill came up to be $115 – including water charged at $2/pax, GST and service charge. Prices are surely on the higher end here, even higher than in NYC. (Eg. The pizza with 2 toppings here costs $76.50 after GST and service charge, while that from NYC will cost about $53 SGD after tax, 20% tips and exchange rate conversion).

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I enjoyed the food, but can’t help feeling this sense of getting pinched as I left the place. Oh I miss rustling among the hippies in Brooklyn.

66 Kampong Bugis, Level M, Singapore 338987

Wed – Fri 5pm to 10pm

Sat – Sun 11am to 10pm

Tel: +65 8284 1325

One thought on “Lucali BYGB

  1. Robbin says:

    Wonderful post. I loved the pizza. It looks so yummy!! Thanks for sharing!

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