House, Dempsey – The Essential Brunch

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I mean it when I say that House is the essential brunch place. It’s almost been exactly two years since I last stepped foot into this quirky cafe-restaurant. (P.S. you can refer to my 2-year-old review here. Still can’t believe I took those photos though.) Everything felt familiar and it feels as though I’m visiting an old friend of mine. The mismatched furniture, though the same and not replaced, feels irreplaceable instead. How should I describe it? It’s like Alice in Wonderland.  From a homely dining area lined by bookshelves to a cosy tent installment to dining in the outdoors garden, it’s no wonder why some people don’t ever tire of patronizing.

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During my past visit here I tried their legendary truffle fries (my favorite thus far). Since then, they’ve introduced 4 new types of fries to whet your appetite: Pumpkin hazelnut, truffle taro, curry mustard and carrot fennel. So so tough a decision to make on just one since there were only 2 of us.  In the end we went for the Truffle Taro Fries which were straw-cut and a lot thinner than potato fries. As expected, the truffle oil was very aromatic. *inserts relevant emoji*

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House Pancakes used to be a 7-layer pancake stack which I’ve always wanted to try, however after the menu revamp the pancakes are now a more “down-to-earth” version. Inspired by the pavlova, the pancakes are topped with kiwi, passionfruit and strawberries and then drizzled with chocolate sauce. The combination comes across as a tad unsuitable but it turned out well.

I didn’t get to try much of the Black Pepper Prawns with Sweet Corn Salsa and Sunny Side-Up but there’s one thing I’m certain about it: the prawns are really fresh and the sunny side-up is fried with organic eggs.

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The dessert menu at House is even more so recently revamped. On a more accurate note, it is a new dessert menu. Yet again, it’s a dilemma with 10 tantalizing options…

At $15, the Salted Caramel Toastie may not be the most worthy for money dessert considering it just a toast topped with a scoop of ice cream. But it’s more than that. The toasted brioche was as good as brioche can get. Having caramelized walnuts to go along with the toastie upped the level of crunchiness and crispiness. That scoop of caramel biscuit ice cream fared well too, except that it melted all too quickly.

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A petite delight was the Warm Chocolate Toffee Cake, which came out pretty moist and fluffy like a sticky pudding.

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I must say that I was pretty shocked some perennial favorites from the old menu like the strawberry shortcake were removed. Still, the new options all sound promising and if I had the space for more, I’d definitely go for the banana coconut pecan cake.. and possibly a slice of lemon curd cheesecake. Apart from that, I’m grateful for the fact that weekend brunches here remain lovely.

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8D Dempsey Road

Singapore 249672

Monday – Thursday 12pm – 11pm

Friday 12pm – 12am

Saturday 11am – 12am

Sunday 9am – 11pm

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Salt Grill & Sky Bar

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Belonging to the list of the many places I’ve long wanted to go, Salt Grill and Sky Bar sits in the heart of Singapore and is perched 55 stories up high. With the sun shining in from those ceiling-to-floor glass panels, you can expect your lunch to appear exceptionally photogenic. The backdrop? A clean, white romantic table setting contrasted with red standing chandelier lamps. Sky dining at its best. Helmed by Luke Mangan, Salt Grill follows a modern Australian concept together with it’s sister restaurant Salt Tapas and Bar which I’ve yet to try out.

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We were whisked to ION Sky via a separate lift by the ION art gallery. A perk of dining in Salt is that you gain complimentary access to the Ion Sky Observatory (which would cost 16 bucks normally) which takes up the space next to the restaurant. The skyline of Singapore may not be fantastic, but a panoramic view of the island is soothing and stress-relieving nonetheless.

You can't say no to complimentary bread

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Latte($8.50)

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Crab Omelette

Instead of the usual buttermilk pancakes and full Aussie breakfast I thought I would go for something more interesting ie the Crab Omelette ($34). A layer of omelette wraps round some fresh crab meat  and, together with a miso and mustard broth, creates a seemingly light and healthy dish for brunch. There’s also a tinge of herb in the broth which complemented the taste and smell of crab meat.

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And of course the best appetizer is Truffle Parmesan Fries ($14). The one here is definitely going on my list of the best truffle fries in Singapore. These skinny shoe-string fries were adequately tossed in truffle oil and came with an addictive, powering smell.

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Off the brunch menu, we also had the Salmon Eggs Benedict ($31). I thought “For a $31 eggs benedict, it better be really really good”…. and thankfully I wasn’t disappointed, there was not much I could nitpick about their rendition of the classic item.  Instead of lox or smoked salmon, gravlax is used – salmon marinated with salt, sugar and dill. Just when I thought smoked salmon was my favorite, this cured salmon reached a new peak. The colors of the hollandaise, oozing yolk, spinach and salmon directly translates to freshness and quality.

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Passionfruit Martini ($16) 

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If I could, I would’ve gotten everything on the dessert menu – you have items such as a Mocha Brulee ($18) and Lemongrass Panna Cotta ($19) to entice you. Ultimately, I went for the Souffle ($22) and it may be overly sweet but it was balanced out by a nutty scoop of ice cream. Unfortunately the bottom layer was too moist for my liking.

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We ended up spending about $163 for the 2 of us. I’d consider it quite a pricey brunch, even after factoring in the level and type of dining. Not that I would mind coming back though. The Sky Bar on the 56th level seems like a rather sleek place to have martinis too. Another issue I had was with the air-conditioning. With the sun directly above us on a blistering afternoon, I thought a cooler setting would deem us more comfortable. Other than that, it was pretty much a splendid experience.

2 Orchard Turn

ION Orchard

#55-01

Singapore 238801

Culture Espresso – Coffee in NYC

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You’ve not been to New York City if you’ve not set foot in a cafe there. The coffee culture in New York has been taking off since a few years ago and it’s hard to imagine life without a daily pick-me-up for New Yorkers. Over the past 2 years, more than 40 new cafes have entered the coffee scene in NYC – coffee brewing may now be treated as seriously as the money-making business on Wall Street. Thanks to a few recommendations from talented photographer Alice Gao, I got hold of a list of decent coffee bars and cafes and eventually the choice of Culture Espresso in the Fashion District was made.

Nothing beats the warmth from a radiator and aroma from coffee after a chilling, or should I say freezing walk down 4 streets. Like most coffee bars, Culture Espresso has a small, narrow space with marble counters and wooden tables. Oh they have a pretty wallpaper as well. I had a dose of the legendary daily cortado and it sure packed a powerful espresso shot. P.S. Coffees here are chosen and roasted by Heart Coffee Roasters of Portland, Oregon.

And if you’re feeling a little hungry, baked goods from a selection of bakeries are up for grabs, just like the coconut donut I had (below). As for their baked in house chocolate chip cookie, I didn’t get to try it but I’m pretty sure cafes here do not screw up cookies.

More photos right after this!

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Necessary Provisions

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For a good few months I’ve been dreaming of local coffee joint Necessary Provisions and racking my brains if it’s worth the trip. As a north-eastie, traveling to the western part of the island may be nasty without a personal vehicle. The opportunity came when an instagram friend of mine was visiting from Kuala Lumpur – as a fellow cafe hopper back in her own country, she happened to be interested in N. Provisions as well. I obviously jumped at the opportunity.

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Thanks to the really ulu location the cafe is set in, I took an hour and a half to get there via public transport – From Clementi Bus Interchange which is next to the MRT station, take bus 173 and alight at the 8th stop. Then you’re left with a hundred metres of walk into Eng Kong Terrace.

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I like clean, white spaces. But then I like sleek, black spaces even more. N Provisions has a cool ambience with its accompanying black walls, tables and chairs. The counter (shown above) made of quintessential green tiles, together with a vintage bicycle against it as a backdrop, makes for that obligatory shot for instagram. My favorite is the prominent back wall though. It features a collection of ceramics, coffee apparatus and a random handful of items that, when shelved together, creates a hip background for the cafe. Talk about vibes.

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Then of course, we started off our morning with their coffee. Since NP is by the people behind Smitten Coffee who also set up the now defunct Homebodies and Henry Congressional, you can expect them to be serious about their caffeine fix. I had a White 6 oz ($5) and I love that it leaves no bitter aftertaste.

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I know I should have ordered more from the menu but we decided to keep it simple that day with a slice of Pandan Chiffon Cake ($4) and Orange Walnut Cake ($4). $4 for a Pandan Chiffon?! I can get a slice for $1 at a local bakery. The pandan chiffon there was a lot fluffier but I would rather save those few pennies for another coffee. The latter was a zesty delight especially with the grated orange rind and huge chunks of walnut.

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In case you’re feeling hungrier, the all day menu has simple breakfast items like Savory Scones ($5) and Banana Nutella Panini ($5) and sandwiches such as Rosemary Chicken ($9). Available from 6pm onwards is the more enticing dinner menu. From fresh pasta like the Winter Pasta ($14) to the Blackened Halibut ($22) to the Pork Burger with Apple Sauce ($14), the choices are not endless but interesting.

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Anyway, I’d forgotten to take some shots of the exteriors which features a few outdoor seats and tables so I thought the many angles of the back wall would make up for it. This place really makes such a chill corner. If only I lived in the west…

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21 Eng Kong Terrace

Singapore 598993

Tuesday to Thursday 10am – 10pm

Friday & Saturday 10am – 12am

Sunday 10am – 6pm

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Swee Choon Dim Sum Restaurant

A Dim Sum Affair

This post documents my first ever Swee Choon Dim Sum experience…. after so many months of saying how badly I want to try their dim sum. An achievement unlocked for me, I guess. Nestled among rows of shophouses in Little India, I must say that the eatery isn’t quite location friendly. From MRT station of Little India we had to snake through quiet alleyways and walk the entire length of a street, so expect to take a 10 – 15 minutes walk there.

Since we’ve heard of long queues which can take up to 45 mins, we went as early as possible and arriving at about 6.20pm we easily got ourselves a good table indoors, where there was air conditioning. Turns out that Swee Choon takes up a few units’ worth of space so it only starts to get full from 7pm onwards.

Supposedly, dim sum is a morning affair. Yet somehow it seems to taste better for dinner or supper. Well if brunch can be served for dinner, why not consider the option of dim sum as well?

Salted Egg Yolk Custard Bun

4.5/5 – Swee Choon’s Steamed Salted Egg Yolk Custard Bun ($3.60 for 3) easily gets into the list of the best custard lava buns in Singapore. It may also be the most popular item on the menu. The egg yolk custard flows and oozes out smoothly but it wasn’t too watery. I got custard all over my fingers, haha. This sweeter version of the egg yolk custard is enough to make me drool.

Layer Pancake

3.8/5 – Made more interestingly and refreshingly compared to the norm layer pancakes is the Layer Pancake with Egg & Meat Floss ($4.30). Surprisingly, the combination turned out well and the slice of cucumber in the center gives it an extra crunch.

Fried Custard Pumpkin

Fried Custard Pumpkin (2)

4/5 – I’m never enough with salted egg yolk custard. For the unconventional, try the Fried Custard Pumpkin ($1.80 for 2). Essentially you’re biting into a really thick, chewy pumpkin layer and for some it can get quite filling, which is why most would prefer the custard in a fluffy steamed bun.

Swee Choon Dim Sum

4/5 – The Fried Golden Tofu ($3.50) makes for a light bite after all those heavy food. The insides were soft while the outsides were fried to a nice golden yellow which kept the tofu firm.

4.2/5 – Made by deep frying mee suah (vermicelli), the Swee Choon Mee-Suah Kueh ($2 for 2) may not be the most photogenic food item around yet it is quite addictive. The crispy layers of fried mee suah paired with the softer, kueh-like bits of mee suah was the winning factor.

3.3/5 – Unfortunately, the Shanghai Xiao Long Bao ($4 for 4) here paled in comparison to my staple XLB at Din Tai Fung. The broth and pork simply weren’t flavorful enough. I’d substitute them for extra custard buns.

and last 2 pretty average eats..

3/5 –  Deep Fried Chive Roll ($4 for 3)

3/5 – Prawn & Banana Fritters ($2.80 for 2)

Dim sum meals are enjoyable and so was this one. If you’re unconvinced of my love for the dim sum here… I’d rather hike to Swee Choon then take the direct train to Tim Ho Wan. More than that, there are still so many stuff I’ve yet to try here like the Portuguese Egg Tart and Law Mai Kai. Also… those who haven’t been here may get the wrong idea that only dim sum is served here but in fact you can also have your tze char meals here. We’re talking about crispy pork ribs, la mian, hor fun and soups. You’ve gotta hurry though, they will be closing soon for a long Chinese New Year break.

183/185/187/189/191 Jalan Besar

Singapore 208882

Monday – Sunday (except Tuesday) 6pm – 6am

Peels – Breakfast in NYC

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New York City is not a food heaven, but THE food heaven. It’s hard not to find a single restaurant on any street at all and this is backed up by statistics, which says that if you hop to a different eatery in NYC for every meal it would take you 52 years to finish trying every one of them. For the past 2 months prior to my trip I’ve been looking up cafes, bakeries, ice cream shops and restaurants on the net so I pretty much have a long list of places that can’t even be fulfilled on a single trip alone.

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Among these places, Peels is one of the top casual brunch spots in Manhattan ($$$$) where both tourists and locals patron often. It made for a perfect stopover en route to the Brooklyn Bridge (our main attraction of the day), being only a short 5 minute walk away from the nearest subway station. Reaching at 8.45am, we found ourselves stepping into the warmth of an empty, 2-storey restaurant. The brunch crowd comes a few hours later. PS I heard that on busy summer weekends queuing for brunch takes hours. I was amazed at how NYC restaurants take their decor seriously. Not a single piece of furniture is mismatched and the interior is rustic charm at its best. I can imagine how vibey it must be in summer when all the colors come to play. 

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The Cinnamon Sugar Donut (3 USD) comes with a price tag heftier than our local Krispy Kreme outlet but at least the Americans are serious about their donuts.  

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Farmers Breakfast (13.5 USD) was a King’s breakfast – fried eggs, smoked bacon, hash browns and toast.  The best big breakfast yet. If you think you’ve had the best bacon in Singapore, the bacon here puts it to shame. It’s thick, juicy and what a good bacon should be – oozing with goodness. Also – look at that perfectly fried sunny side up. Even the toast was adequately fluffy.

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I ordered Biscuits & Gravy (12.5 USD) for myself because online reviews rave about the biscuits here. This particular dish may not look the most appealing and delectable but based on taste, it says otherwise. Poached eggs here have egg whites which are a lot firmer but still producing a runny yolk which spills out. Instead of the usual English muffin or toast, the North American version of the biscuit, a soft quick bread or aka the biscuit from Popeyes, lies below the 2 poached eggs. And on top of it all is not the usual hollandaise but a much more sinful, flavorful sausage gravy. Filled with bacon bits, it complemented the main dish so well that each bite was as pleasant as eating into warm lava cake. Kudos to the just-right portion which saves the entire dish from being overbearing. For something more flexible there is also the option to Build A Biscuit where you choose from a list of items to be sandwiched between 2 biscuits. 

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I wished we had the opportunity to order from their brunch menu.. It’s one of the reasons why people keep going back. Nonetheless I had one of my best breakfasts on that wintry Saturday morning. There were mixed reviews about the service at Peels but I received warm, attentive service from a male server. A pretty good morning for me indeed. Oh bring me back to NYC.. who cares about the Statue of Liberty or Empire State Building when you can have fabulous brunches in the Big Apple?

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325 Bowery

New York, NY 10003

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Jamie’s Italian Singapore

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I remember when news of the opening of a Jamie’s Italian was first released. There was that hype among foodies in general,  fans of Jamie Oliver in particular. Initially, queues were crazy long (though that of Tim Ho Wan’s starting days remain unbeaten) and reservations were full for 3 months from that period. That sort of deterred me from heading there until recently, when I dropped by on a weekday afternoon to find a rather empty Jamie’s Italian – a nicely decorated one indeed.

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What’s Jamie’s Italian without their freshly made pasta?  The Tagliatelle Bolognese ($15/$22) packed a powerful punch with its bolognese of beef and pork ragu, herbs, parmesan and breadcrumbs, complementary to it’s firm, al dente counterpart – tagliatelle pasta. As a bonus, pasta here comes in 2 sizes. The smaller plate leaves you enough space for side dishes and dessert while the bigger portion would leave you full and satisfied just with it alone.

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The Jamie’s Italian Burger ($27.5) is a much raved about main course. As it gets sent to your table, the towering stack of wagyu steak with smoked mozzarella, balsamic onions, tomatoes, pickles, chili and pancetta looked appealing, but not so to the taste buds. The beef patty was a little dry and slightly burnt. Everything else in the burger tasted alright… and in fact, nothing to rave about actually. This left me puzzled.

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We weren’t too keen on salads and greens as a side dish, so their chips were the other sides left. Since it was claimed to be so, Our Famous Polenta Chips ($7.5) was our pick over Funky Chips and Posh Chips. The chips looked quite a sight but are merely deep-fried corn starch fried with cheese and with parmesan cheese atop them, somewhat like a crossover between mozzarella balls and potato balls. Oddly enough they held no particular flavor. It would have been better if there is a more distinct, cheesier flavor.

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Desserts such as the Tutti Fruitti Lemon Meringue ($11.5), Raspberry Frangipane ($9.5) and Creamy Panna Cotta ($9) all sound enticing on the menu but instead I went for the classic Tiramisu ($11.5) as I usually do in Italian restaurants. Unlike traditional versions, it is much thicker and denser but generously soaked in rum. I probably prefer less layers in my tiramisu ie a tiramisu to a tiramisu cake, but this was quite a delight.

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Considering that Jamie’s Italian is a casual Italian eatery, prices are not cheap. We paid about $85 for 2 pax yet the food had its hits and misses. Not that I wouldn’t head down for a meal again when I’m in VivoCity, though. Overall the ambience is laid back and perfect for post retail therapy and the food is above average standards. Here’s an update that Jamie’s Italian now have a new menu which keeps the old favorites and introduces new dishes! I might just check that out now.

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1 Harbourfront Walk

VivoCity

#01-165/166/167

Singapore 098585

Tel: +65 67335500

Sunday to Thursday 12pm – 10pm

Friday & Saturday 12pm – 11pm

New York City 2013 – The city that never sleeps

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FOREWORD \\  Last month was a whirlwind of adventures. This month, I’m trying to welcome the new year with a bad jetlag and pick out photos from the past month. This might be the longest photo journal yet. Friends would know I’m a die-hard fan of everything American. The dreamer in me has always lust for a trip to the east coast, so when it was confirmed 2-3 months prior to the date, I’ve been jumping around (and doing a whole lot of research) ever since. It’s time to party in the USA.

As our tour bus first drove into NYC I was spellbound. I had seen too many pictures of NYC from my smartphone in the past few months that when I finally see the city with my own eyes it feels surreal. Our maiden day touring the city was led by a tour guide and it started off with breakfast in Chinatown. We had the traditional fried dough fritters and porridge at Big Wong King (a dim sum restaurant) and they were really good. Turns out that in dim sum restaurants here you take plates of whatever dishes you want as they are taken around by servers (so you don’t have to order them individually). Pardon the grainy shot of Mott Street below, was testing out the camera for the first few shots!

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Well then we traveled to a pier and took the Circle Line Cruise round the island of Manhattan featuring the iconic Statue of Liberty on Liberty Island. Lady Liberty was glinting in the sunlight. (Motion sickness ached up – no good pictures)

Wall Street was nearby so we walked over to the towering skyscrapers – the official financial district of New York. And probably that of the USA. Here are some scenes taken en route and along Wall Street.

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The Intrepid Sea, Air and Space Museum was next on the list – a display of warships, fighter jets and planes. This shot taken from the USS Intrepid (ship) overlooks a snowy rooftop. Amazing weather we had that day, by the way. The gorgeous deep blue hues of the sky, though not being captured here as depicted, are extinct here in Singapore.
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Moving on to another museum – Ripley’s Believe It or Not. or aka a museum which I’m really interested in because I’ve watched Ripley’s Believe it or not shows on tv since young. It was situated in the dazzling 42nd Street of Times Square.
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By then, the sun was starting to set and the last light of the day was casting long shadows over the city – the perfect time to get high up on a skyscraper and get a magnificent view of NYC. That skyscraper is none other than the 103 storey high Empire State Building. It was peak hour for tourism on the observation deck so we queued for a pretty long moment… but all would be worth it when you stand amidst the cold gusts of winter at dusk, viewing the panoramic sea of lights that lies before you. Can’t help but proclaim that I love this shot so much. I mean, just look at that blazing trail of light.
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Later that night we headed back to the state of New Jersey where we would embark on a East Coast tour for the next 5 days or so featuring Philadelphia, Washington DC, Boston and more. I’ll leave the details and pictures out of this post for next time, so let’s just fast forward to when it ended and we were dropped off at Chinatown to end our 6-day East Coast Tour. For the first time ever, I pulled out a map on foreign land. And then navigated the rest of them from Chinatown to our hotel in Times Square via subway – the 4 of us were lugging 5 luggages.

It took us a while to get to Crowne Plaza Times Square, our residence for the oncoming 6 nights. Times Square is full of human activity. The crowd is no joke. Think about Orchard Road on a Sunday afternoon and double or triple that amount of people. No wonder it is dubbed Crossroads of the World. A rather polluted one indeed, especially with the smell of smoke from cigarettes and barbecued meats and the occasional nasty pong wafting up from the underground sewer.

That night we had dinner at a Thai restaurant (can’t remember it’s name) nearby and boy portions are huge. The lethargic me could barely finish half of my pad thai!

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The whole of the next day was dedicated to shopping and nothing else but that. We got on a bus which drove out of NYC to Woodbury Common Premium Outlets… shopped… and then went back. Funny how I didn’t take a single shot of the place though.

After another sleep.. Christmas Day! The streets of Times Square were eerily empty in the morning and we were fighting against cold winds in the -7°C weather while heading to the Rockefeller Center. My hands were so numb I couldn’t bear to retrieve my camera from its bag to get the Rockefeller Tree in a solo shot. It was only when I stumbled upon the masses of skaters and tourists on the other side of the tree facing the ice skating rink did I decide to just do it. But seriously, this place had an air of Christmas spirit.

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Right next to the tree was the GE Building which held the Top of the Rock Observation Deck, or our next attraction to stop by at. Unfortunately, snow was a no show on Christmas Day. We were met with a cloudless blue blueee sky which cast the city in a bluish hue. Over here we got a great view of the Empire State Building and Central Park.
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En route the US National Tennis Center in Queens we made a stopover at Grand Central Terminal  we traveled back to Times Square for some Christmas shopping. By that time, Times Square was already full of tourists trying to snap up holiday deals. I would be a little mad at the crowd if not for a stranger who said that this was part of “experiencing New York”.

Boxing Day came right after Christmas and everyone was rushing for Boxing Day sales. So of course we had to join in the fun. On the way there we stopped by a cafe (yay) Culture Espresso (post coming soon!) where I got a cortado. The true cortado.

That night was an awesome one. We caught a WWE show at (possibly) the world’s most famous arena, Madison Square Garden. You gotta love the hype from the crowd.

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On Friday we ventured uptown to the must-visit Central Park which divides Manhattan into her upper and lower parts. We didn’t get snow that day which was to my sadness since I suppose Central Park looks a lot more gorgeous in white. Well but it was freezing even without the snow so I can’t imagine how much colder it can get. We wandered and walked the width of the park and spent some time getting engrossed in a street performance.

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Psst these ducks were going round and round in circles.
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“If you move, you’ll never catch High School Musical again.”

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Raving at yet another one of my own shots, haha. Love these leafless branches.

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So we walked across the park to get to the Metropolitan Museum of Art (Met). Truly too profound for a noobie like me to fully appreciate. By the time we left and arrived at yet another museum,the Museum of Modern Art (MoMA), we were drained from walking the entire day.

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And then on Saturday we went downtown Manhattan to walk across the Brooklyn Bridge, which connects the island of Manhattan to Brooklyn (eventually we only walked half the distance). But wait,  before that we had an incredible breakfast at a well known brunch spot, Peels (post coming soon!). Anyway, the amount of pedestrian on the bridge was crazy and it was impossible to get a good shot with no tourists in the distance. The winds we experienced up here were equally crazy, but views were spectacular.
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Nearby was Chinatown and we headed back there again for a dim sum brunch at Jing Fong Restaurant  followed by ice cream at the one and only Chinatown Ice Cream Factory (post coming soon!)

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During our trip, we frequent Fifth Avenue for shopping and things really went bonkers on Saturday when there was massive human traffic. Roads had to be cordoned off and the traffic police were kept busy. Still, I tell myself that that was part of experiencing New York. Experiencing New York wasn’t always joyous, neither was it always magical. But when you piece each and every moment together, you get the complete story of New York City – a story that lives to be told. An experience that is always to be remembered.

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I am never the type who writes long essays, types long whatsapp messages and long instagram captions. Yet this time I broke my own rules. If you’ve managed to keep up with me till here… thanks.

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Merely Ice Cream

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On a recent “ice cream tour”, our first stop was Merely Ice Cream – an artisanal ice cream store between Bugis and Bras Basah (next to Nanyang Academy of Fine Arts), dedicated to serving hand craafted ice cream in their natural flavors.

A colorful storefront stands out from neighboring food stalls, what with it’s glass panel adorned with chalk drawings seemingly to attract the youngsters out there. And then behind it is a typical ice cream shop scene: clean, simple, white walls, minimal in decor. Against those plain walls are crate-like tables… a perfect backdrop for those scoops of ice cream you’re about to order.

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Flavors are abundant here at Merely Ice Cream. What’s even better is that they are ever-changing (you can check out for their updates on flavors on their facebook page). A single scoop costs $3.30, a double scoop $5.60 and we had the triple scoop for $7.90 with an additional waffle costing $2.80 to go with it. From L-R is the Dark Chocolate, Salted Butterscotch and Peppermint Mocha. My favorite has got to be the Salted Butterscotch. If you like stuff like salted caramel, this is for you. The waffle looked average but surprisingly it surpassed average standards with it’s crisp outer layer.

This is quite the underrated ice cream store compared to places like Tom’s Palette and Udders. Well, they are “Merely” ice cream but I believe they are a lot more than that. If you’re looking for a quieter, less overrated place to have a sweet treat, this might just be it.

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Sunshine Plaza

#01-13

91 Bencoolen Street

Singapore 189652

Mondays to Saturdays 12pm – 11pm

The month in iPhone snaps

Hello.

Over the past month or so I’ve been living the holiday life. Basically I commit the sin of gluttony almost daily and leave no regrets. Sad to say, it is impossible to capture all of these wonderful moments with my DSLR to make a proper, full review on all the places I’ve been to. So I decided to compile them into a single post and give these iPhone snaps some sort of a caption to go along. Meanwhile, I’m out of Singapore currently and I’ll be back soon with gorgeous photos and a write-up on the amazing cities I’m travelling to and from. Also, get closer to my travel adventures at instagram.com/crystal_wee.

 

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I went on a staycation in Marina Bay Sands’s Orchid Suite and my time in MBS felt like I was in a little nirvana in Singapore. Never had such a carefree time in those 24 hours as I was in the past 4 years. Skypark dining was unexpectedly mediocre with the poor service but truffle fries was definitely a saving grace. Wading in the infinity pool shortly afterwards under a sunless backdrop and breezy atmosphere made me feel….. infinite. That night, I brought my friends for an Italian dinner at Pizzeria Mozza by Mario Batali. Their thin-crusted pizzas never fail to satisfy me. We had meatballs, yukon gold potato pizza, burrata pizza and a squash blossoms pizza. Even later on that night, we had cocktails and mocktails  at the bar in Sky on 57. A suite stay means that our complimentary breakfast buffet is at Sky on 57 on the 57th floor instead of Rise on the lobby. Though the breakfast items were nothing close to fantastic, the buffet was one of the better hotel breakfast buffets I’ve had.

 

 

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It was truly disappointing to go all the way to Cafe Melba at Goodman Arts Centre and then find out that my lens protector of my dslr shattered.  Nonetheless it didn’t stop me from having a good meal. The Chicken Parmigiana I had were alright; the truffle fries fared a lot better. Two very big downsides – hefty prices and very warm air in the cafe.

 

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When I’m just going solo to somewhere to get some work done on my laptop, I’d think of a cafe along Robertson Quay (my usual haunt). A weekday is the best time to visit Toby’s Estate for their coffees since they are extremely packed on weekends. The space at Toby’s is spacious with high ceilings, resembling Australian cafes. Such a darling. The Espresso Maple Bacon Croissant appeared very sinful with it’s huge amount of bacon along with scrambled eggs sandwiched between croissants.

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On my first visit to Haji Lane I was greeted by a bustling Samsara fair between the lanes of vintage stores. This customize-your-own-breakfast store caught my eye. That small bag of goodies, at $7, wasn’t cheap at all though.

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I headed back to CSHH on a rainy day for coffee and pastry. That Lime Coconut Cake was sweetness overload without much presence of lime and well, the quality of the espresso + milk would be needless to say already. Still one of my favorite coffee joints in Singapore. Read the full review of Chye Seng Huat Hardware Coffee Bar on my first visit here.

All pictures in this post are shot on the iPhone 5S.