Anonymous Coffee was one of my best finds for coffee from my recent Bangkok trip. As it was not located near any BTS subway station, I hitched a Grab bike which conveniently brought me to this relatively quieter area where the café was situated.
I couldn’t help but mesmerize at the geometrical, industrial structure of the café as I crossed the outdoor yard, where a few patrons were enjoying their coffees peacefully despite the blazing heat. Adorned with camping chairs and hanging light bulbs, it also made for a good photo spot.
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I grabbed a seat indoors where I could catch the baristas in action and still bask in some natural light while taking advantage of the aircon. The café specializes in single origin roasts with beans imported from various regions.
I had the Flat White – single origin espresso with milk (THB140, SGD5.13), which tasted so much like a light roast that I was surprised when I found out it was a medium roast. The coffee had a creamy texture and was very easy to drink with no bitter or sour aftertaste. There were also some signature drinks on the menu which caught my eye, such as the Yuzu Garden (THB6.60) which seemed to be a yuzu and elderflower drink with single origin espresso, and Sally O’ Brien (THB150, SGD5.50), a single origin cold brew with house espresso syrup and fresh cream.
The only available pastry/dessert when I went was the Banana Bread (THB85, SGD3.12), so I had one together with my coffee. Thankfully, it was not as dry as I expected it to be.
I had a great time as a solo patron – the baristas were friendly and amiable, the patrons seemed to be serious coffee drinkers, and the ambiance made me forget about the busyness of life for a moment.
149 Rimtangrodfai Sai Peat-Riu Road, Huai Khwang, Bangkok 10310, Thailand
8.30am -5.30pm daily
Have you not known about my obsession with all things white? My day-to-day wearables, the places I like to immerse myself in, my photo-editing style of always increasing exposure. For me, it is synonymous to cleanliness, to light, to minimalism. As opposed to the antonymous dirtiness, darkness and clutter. Three words that put my mind to unrest, that sometimes put me in fear.
In consistency with my white obsession, I therefore like daytime – mornings, especially. Mornings where the sun is unobstructed in a cloudless sea, where the most part of my room is naturally lit up through translucent curtains, where light and shadows are juxtaposed appropriately for a photo. Such mornings are days where I gain more drive and inspiration to live more fulfilling-ly (moment of shock as I realise that this word does not exist).
On such mornings, there are a few options:
Recently, one of such mornings was spent at Apartment Coffee. It was my third time at the white-washed, minimally-themed coffee house since its opening in late 2018. On usual afternoons, the space is packed comfortably with customers and conversations spill across everywhere. All the more I have to be pressed to reach as early as possible, best if at 9am when the closed sign is flipped.
Like the previous two visits, I had perched myself on the wooden high stool for the coffee bar counter and called for my usual order of White. I am always fond of the smoothly textured milk + espresso here, though those who prefer very strong and robust flavours may not. One day I will get the filter. Oh, no takeaways here unless you bring your own tumbler.
Whilst waiting for my coffee, I would swoop up my phone and camera for a good round of photo-taking. This time a few people got caught in my photos, for I arrived an hour past 9.
Interior-wise, I dare say this space is my best-loved. The white walls, ceaseless coffee bar, brown wooden stools and tables and large windows put together remind me of Scandinavian design. Due to its location and windows, sunlight enters and leaves, creating brief moments of contrasting light and shadows that I so love to admire.
Despite gloominess from that global health situation which I will not go on to elaborate on, the first quarter of 2020 has seen a pretty fair boom in new cafes in Singapore. This is after a lull in the previous 2 years that had more than slightly depleted my usual excitement in café-hopping.
Opened last November without much fanfare is Double Up Coffee, located along Jalan Klapa in an enclave that houses several other well-known cafes. Just recently, it started to gain attention from social media postings.
Stepping through the glass doors, I was first greeted by the concrete coffee counter, followed by another sitting area furnished with small stools and tables. The minimalist concrete-themed setting was predominant.
Small and simple, the menu is has 3 sections – Business (i.e. coffee), Pleasure (i.e. non-coffee) and Chow (i.e. pastries). Having always been more of an espresso person (vs. filter), I opted for the Spro with Soy Milk ($5.50), while my friend got herself the Iced Spro with Milk ($6). Spro here refers to espresso. Though my soy espresso was a tad limp, I loved the iced espresso with milk for its smoothness and non-acidic aftertaste. I later found out that beans here are sourced from Bearded Bella.
The sole pastry available that day was the Blueberry Crust ($5.50), which I thoroughly enjoyed for its lightness and flakiness.
Rather than a comfortable spot to do “work from home” whilst sipping caffeine, I see this spot as one where I can hold light conversations and, from time to time, empty my mind and daydream.
Foodography: A Singapore Food Blog 