Foodography: A Singapore Food Blog

The Bravery Cafe is brought to you by the folks behind The Plain and it might seem to be one of the most popular on. This post might be a little late considering I first went to The Bravery sometime when it was just opened. The truth is, ever since my first visit, I’ve went back on two other occasions to check out more food on the menu. Well I hardly go back to the same places I’ve visited so you can tell I pretty much like this cafe. The Bravery is located in Jalan Besar along with other favorite haunts like Chye Seng Huat Hardware, Windowsill Pies and the newly opened Tiramisu Hero and despite the distance from my area it  one of my most-visited food enclaves alongside Robertson Quay.

Decor-wise, most things are kept simple: Plywood tables, crate-like stools (now changed to proper retro chairs), no signs, no obvious entrance point (push through that golden panel in the middle). Yet there are some good coffee shop vibes about the space. Talk about color-textured walls, hanging light bulbs and a golden horse as a centerpiece.

I’m a sucker for pancakes and The Bravery’s Pancakes Stack ($15) hits the bulls eye. The pancakes themselves are fluffy and infused with bananas and served with a generous helping a maple syrup. The last layer of pancake is literally soaked with it. As a result the pancakes were moist and very fluffy at the same time (with an overload of sweetness) to my liking. An additional $3 for honeycomb.

Two poached eggs, bacon and avocado atop corned beef hash is what Brave Begedil ($17) is all about. However the egg yolks were not runny enough (they couldn’t flow) and the hash was a tad dry. Otherwise, it would make for an interesting dish since the combo works out well. The staff approached for comments and we got them to take note of that. Fortunately on my second visit, their poached eggs were superbly poached and the yolks were oozing. This time I had the Eggs on Toast ($8) with additional smoked salmon ($5).

Just like The Plain, The Bravery brews great coffees. I especially like their Mocha ($5.10) which leaves a smooth, velvety taste. Another interesting one would be the Lavender Latte ($5.50) from which every sip is infused with an aftertaste of lavender. Only a few desserts and pastries are available and among them, the Flourless chocolate cake ($6) is easily one of the most popular pastries with the cafe-goers. I can guess why, what with its consistency and that topping of nutella.

I think location is hardly a factor for us Singaporean foodies these days. So apart from that and the fact that it can get quite noisy and crowded, the cafe is great for a casual brunch with friends. The ambience allows for a lazy, long meal and the coffees are on par with many top notch coffee joints. What’s more, I feel that the food is a lot better than that at The Plain!

66 Horne Road

Singapore 209073

Mondays, Wednesdays to Sundays 8am – 8pm

Not long ago, I found out about the existence of several months old Lola’s Cafe. It’s hidden on Simon Road which is a mere 5 minutes walk from Kovan MRT Station. Despite passing  by that area countless of times en route home, I have never ever noticed it, probably being distracted by the busy row of coffee shops facing the main road.

On a particular Saturday I had thought of reaching at 10am (when they open) on the dot to avoid a crowd but the (occasionally) tardy me ended up being a few minutes late. It was quite of a surprise to find that all the tables indoors were taken up already, even though it can only fit no more than 30 people. The decor of the place is ever-changing, with furniture being shifted and added in often since my first visit. Somehow I preferred it’s very first look but I agree that change is refreshing.

Cappuccino ($4.50) and Mocha ($5). Not exactly a big fan of their coffees. Brunch is served everyday from 10am to 3pm, excluding two options which are only available on weekends and coincidentally the two main courses we had. Lola’s Poached Eggs Benedict ($15) consists of poached eggs, honey baked ham and the unconventional avocado mayo on wholemeal toasts. Initially it seemed weird to me to replace very savory greens with avocado in eggs benedict however it made a good substitution. The avocado was smooth and along with the 2 poached eggs oozing with runny yolk, it enhances the taste of the eggs pretty well. Would just be better if the hollandaise sauce was drizzled more generously.

In contrast, Lola’s Big Brunch ($15) was alright in general and had nothing much to shout about. That roll of sausage was a tad too tough, though.

You mustn’t leave without trying their homemade desserts. They’re mostly smaller in portion than the standard sized dessert, great for ordering a few and sharing them. Or having one all by yourself and not feel bloated and sick of it. The petite Lemon Meringue Tart ($4) was neither too sour nor sweet, while the Honey Panna Cotta ($7) feels more like a silky soy beancurd than the traditional panna cotta. Still, both are equally good homemade desserts with equally tempting counterparts on the menu such as earl grey tart, dark chocolate sea salt tart and wasabi white chocolate mousse.

If brunch is too overrated for you, head down for dinner from 6pm onwards and choose from a variety. Expect duck leg, halibut, avocado chicken burger and more. This relatively small, cosy restaurant-cafe is perfect for heartlanders especially as a weekend respite. The place to go for comfort food at comfort prices. Note that even the main courses on the dinner menu, whose portions are not stingy at all, are reasonably priced below $20!

5 Simon Road

Singapore 545893

Tel: 6343 1808

Tuesdays 3pm – 11.30pm

Wednesdays, Thursdays & Sundays 10am – 11.30pm

Saturdays 10am – 12am

Hip coffee roastery, bar and restaurant Common Man Coffee Roasters is the latest talk of the town. This newest venture is a collaboration between Harry Grover of Forty Hands, the Spa Esprit Group as well as Five Senses Coffee from Australia. With such a huge tie-in comprising popular figures from the coffee/f&b scene, it’s no doubt that this place will remain packed on weekends with a queue during lunch hours. I too, was eager to visit. I’ve heard much about Five Senses Coffee from those who’ve had their coffees in Australia just recently. I’ve sipped good coffees at Forty Hands. I’ve relished every morsel of food at House Dempsey, a casual western restaurant brought to you by the Spa Esprit Group. I guess the collaboration creates an impact, such that social media is booming with reviews and snapshots of this place.

The dimly-lit space emits some cool, modern vibes. Upon entering, you’re faced with an 8 metre long coffee bar where you can watch baristas at work. Very retro indeed. Somehow, it feels more of a bar than a cafe. Overall, the ambience is laid-back and fun – my ideal place to have a good Sunday brunch.

Latte ($5) and Cappuccino ($5)

If you can’t decide between that burger, big breakfast or eggs benedict, order a cup of coffee first.  The coffees here are definitely strong and if you’re feeling adventurous go for their filtered coffees.

Possibly one of the best eggs benedict I’ve had, the Organic eggs benedict ($24) braised ox cheeks, two poached organic eggs and chive hollandaise, with artisanal sourdough toast is a must-try for egg lovers out there. The eggs were cooked extra soft and gooey on the inside yet staying firm on the outside – exactly how the perfect eggs benedict should be done. Let’s not forget about the ox cheeks lying beneath them eggs which probably added much to the price but I’m not complaining. They were superbly tender, nearly giving that melt in your mouth feeling.

Another recommended dish was the Common Man burger ($28) 100% ground ribeye, provolone, grilled tomatoes, caramelised onions and pickled guindilla on a fluffy brioche bun with fries. I would credit the most to the ribeye patty, which was rather well done and of quality. I wish they could swap the mediocre fries with my favorite truffle fries, though.

Unlike the traditional Spanish churros, Common Man’s Churros ($12) sugar-dusted fluffy churros with a luscious chocolate sauce were a lot more chewy and sticky on the inside rather than being fluffy as stated in the description. I thought it was alright (would’ve preferred a fluffier version). Nonetheless, the remaining 2 desserts on the menu sound promising – a mango panna cotta and creme caramel.

Just like many other cafes, CMCR has the usual all-day breakfast concept serving usual brunch favorites. What distinguishes them from the “many other cafes” is how they prepare the same dishes in a much better way. I guess this makes them stand out from the rest. Many people have pointed out the hefty prices for their food which can go up to $30 for a normal portion size but still…. It doesn’t change the fact that Common Man has got to be one of my favorite brunch places so far.

22 Martin Road

#01-00

Singapore 239058

Tel: +65 6836 4695

8am – 7pm daily

Stepping into Club Street Social  is akin to entering a downtown Manhattan bar cum restaurant – one full of vibes. With their high ceilings, brick walls, marble tables and wooden chairs, the ambience… I like. A lot. Labelled hipster for sure. One can tell from the interiors that this place serves up western food wholeheartedly, including all-day, everyday breakfast. Perfect for the increasing number of oddballs (not) who have eggs and toast for dinner. For drinkers, go for some cocktails by the bar.

While waiting for my dining mate, I thought I should get something small but alas, the Granola, mixed berries, greek yoghurt ($9) was served in a huge glass… better this way as well, even though I didn’t manage to finish it. I hardly have granolas while dining outside but it’s for sure that theirs is one of substantial quality. You see those dried slices of apples at the top? I wished it’s a mandatory ingredient of granola.

The much raved about Scrambled eggs with fontina and chives ($12) fell  short of my expectations. After all, I’m a fan of eggs. Sure it may surpass standards of the average wannabe hipster brunch spot serving up their own rendition but it still wasn’t enough. Certain parts were just overly cooked and it ended up being plain. Not that those thin slices of toast helped much. I guess my motto to not regret any life decisions I make (as much as possible) was crushed… now I really need to try their truffle egg toast.

Other than the usual edibles, Club Street Social also offers Italian delights Crostini, Panini and Piatti. Crostini is an appetizer of toppings on small slices of toasted bread (like a bruschetta) and I got the Duck rilette, green apple, fig compote ($10/$14) from the selection of crostinis. The duck rilette here was melded much more perfectly and this of course led to a creamier rilette. It’s such a refreshing dish that it made me hungry to try all their other crostinis. If you feel that the portions of crostini are too small, you may want to opt for Paninis, which are Italian sandwiches, or Piattis, the main dishes.

With  only 4 desserts on the menu, the Nutella bread pudding, vanilla ice cream ($11) stands out prominently as the one to order. Obviously, nothing could go wrong with nutella. I only wished that the bread pudding could be fluffier and not as dense and at the same time being moist. Still, many would love this dessert.

I guess it all comes down to the consistency. I’ve seen pictures of Club Street Social’s dishes looking oddly different from time to time (it’s not due to different angles) and this leaves me in doubt as to whether I’d come back here again. Otherwise, it can make a great laid-back place serving perennial favorites.

5 Gemmill Lane

Singapore 069261

Tel: +65 6225 5043

Mondays to Fridays 11am – 10.30pm

Saturdays 9am – 10.30pm

Sundays 9am – 9pm

Photo credits: Foodpanda

In this hustling city where flurries of modern activity flash past before your eyes, time is inevitably insufficient. Insufficient for leisure, for entertainment and most importantly for dining. And that is why for many busy workers out there, dining arrangements may become part of their distress. Sometimes it seems nearly impossible to frequent your favorite restaurant when you’re out of time. At this juncture, the option of food delivery is the best solution. You might just want to consider Foodpanda (www.foodpanda.sg) for the matter.

Foodpanda is a food delivery service which allows you to order food from popular restaurants all over Singapore. The more popular ones are namely Spizza, Picotin Express, Golden Pillow, Tony Roma’s, Sarpino’s Pizzeria, Mad Jack and Nihon Mura. Altogether there are well over 100 restaurants that Foodpanda collaborates with to bring food to your doorstep. The wide range of restaurants provided encompasses the different cuisines you can expect to find here in Singapore. Other than the usual Western and Italian favorites, there are also Chinese, Mexican and Indian restaurants. Talk about variety!

To start off the whole process, you may want to either order from their website www.foodpanda.sg or the Foodpanda app downloaded on your smartphone. You’ll be prompted to enter your postal code and after that, a list of restaurants will be made available for you to order from, depending on the area of residence. Once you’ve selected the dishes you’d like to order, you can then opt for payment via paypal or in cash. And that’s it! You’ll only have  to wait for that doorbell to ring.

The following are self-taken shots of my delivered, Italian meal via Foodpanda from Napolizz Pizza Delivery.

As for me, I’m impressed by the efficiency of Foodpanda’s delivery system. This was also helped by their attractive, vast options from numerous restaurants. You’ll never have to consume icky, generic dinners at home again!

Tel: +65 6602 8051

Meet new kid on the block of Tanjong Pagar, Drury Lane. No doubt that the cafe scene is so very happening these days. Even their names are becoming more attractive. I later found out that Drury Lane is a street in London, which explains my sense of attachment towards it.

The first level of the cafe features a miniature table and stools right next to the entrance along with a stretch of bar table and coffee-making counter running parallel to each other. Nothing too eye-catching, really. The second level, on the other hand, is impressionable. Think hippy with a touch of vintage. One side of the wall is plastered with a white textured wallpaper. Crates bearing potted plants are hung up along with each wooden table. I love the atmosphere there.

Brown Coffee ($5.50) is somewhat like a mocha except that the chocolate layers within are more distinct. For someone who loves both her hot chocolate and coffee, it is a fantastic ratio between caffeine and chocolate.

Visiting the cafe on a weekday, I was bummed that pancakes are only served on the weekend brunch menu because the range of pancakes offered here do seem fluffy to my liking (judging from instagram posts and comments). Nonetheless I ordered Salmon Baked Eggs ($12) from the weekday breakfast/brunch menu. It is definitely an appropriate getaway from the usual scrambled and poached eggs. Underneath the salmon slices on the white piping hot bowl is a goulash-like tomato stew of baked eggs together with beans. The heaviness of the dish may get you a little sick overtime though. I would also appreciate it if the 2 slices of toast could be softer.

Save some space for their pastries and desserts. They consist of muffins, cupcakes and tarts with new additions every once in a while. When asked, the guy at the counter recommended me the Chocolate Tart ($4), which at the display counter looks just like an ordinary chocolate tart you can expect to find in normal bakeries. When it was served to me, icing was already sprinkled all over it (at the display counter it wasn’t). First reaction – so pretty! Then, I realized the chocolate flows. A chocolate lava tart! (the chocolate filling looked solid before that) I think I’ve found my new favorite dessert. Of course, the chocolate, which is less thick than that of lava cakes, complemented the crisp of the tart very well.

I believe Drury Lane has great potential. If not for the constant racing against the new arrivals of cafes and restaurants I would probably pay a few more visits back here. It gets rather crowded and noisy here during the weekends though, so get a place early. 

94 Tanjong Pagar Road

Singapore 08851

Mondays, Wednesdays – Fridays 9am – 10pm

Saturdays & Sundays 10am – 6pm

I still remember the rather noisy night at Tanuki bar. Dining alfresco at Orchard Central in the night wasn’t that pleasant with the crazy chattering of birds but it sure did not stop the casual bar from going full house. It is easily one of the busiest, liveliest dining place in Orchard Central. There was supposedly a second visit to Tanuki but unfortunately I went a little late and the long queue seemed to be doing no justice to my grumbling tummy.

Decor-wise, you might notice that it is no usual Japanese restaurant or bar. Cement floor, red swanky chairs, and a hip modern bar counter – definitely more than the usual Japanese eatery.

I didn’t come knowing what’s offered on their menu (except that it’s Japanese food) so boy was I surprised to spot some truffle fries in the Trio of Fries ($8). Truffle fries have become quite a mandatory thing be it for myself or my dining partners so we didn’t miss out on it. This time it came in a small basket of 3 types of crisps – truffle fries, spam fries and lotus root. If only the portion could be bigger.

Sashimi Salad ($15)

The Godfather Don ($15) comes with a rice bowl, miso soup and salad but of course the spotlight would be on its chicken with pomodoro sauce and cheese. Having an Italian-based tomato sauce heavily drizzled over Japanese-styled chicken was something really new. And it seems to be working well for this don. Perhaps the seasoning of the pomodoro sauce could be further adjusted so that it would complement its counterpart better.

Moving on to Tanuki Rolls, which they claim (on the menu) to be sushi but not exactly sushi either…. the Little Pig ($10) was a refreshing dish, much thanks to the shredded green apple slices in the sushi’s core, together with some bacon. The succinct apple flavor was there, even outshining the bacon. What’s better still is the crispy covering which gave crisp to the roll altogether.

Next, meet the Caveman ($10) – sushi roll with minced raw Australian beef with wasabi mayo. I thought the beef was a tad too raw for my liking though.

Now, meet the recommended and all-time favorite Rockstar ($10) [pictured at the top of my post] – seared salmon enclosing a mozarella ball, topped with mentaiko sauce. When the salmon (seared very nicely) was eaten together with crispy, fried mozarella, the subtle crunch and combined textures were superb. Never thought I would find a gem here.

I don’t know about you, but I’m loving the concept at Tanuki. Incorporating western elements into the conventional sushi and don is interesting and certainly very likable for a person who loves her western food like me. However, I felt greatly disappointed by their service here. Unusually long waits to call for waiters were irritable.

PS I’m not too much of an oyster eater but I heard their oysters are good.

181 Orchard Road

#02-03 Orchard Central

11.30am – 10.30pm daily

This is truly a long overdue post of my trip to Chye Seng Huat Hardware (Thanks to a friend who brought me here). By now, if you still do not know about this hideout in Singapore, read on. If you know, good for you. Read on as well.

The cafe, set up by Papa Palheta as their flagship store, looks like anything but a hipster coffee joint from the outside. Don’t be fooled by uninviting hardware stores beside it, or the huge gate bordering its front. Once you step in it’s a different story.

I am hardly a coffee junkie. Neither have I tried many renditions from other cafes. But so far, the coffee here remains the best on my list. After a journey on foot to this ulu area from Boon Keng I felt I really needed their Cold Brew ($7). Check out the cool syrup bottle it’s served in. Their Homemade Lemonade ($5) also makes a good thirst-quencher.

On a side of the menu are what they call the tummy-fillers: expect about 10 dishes ranging from mains like Chicken Patties, Seared Dory and Sausage Platters to brunch items like Pancake Stack, French Toast, Sandwiches and Omelettes. Since coffee takes the main, center stage here, I wasn’t expecting too much from the food.

But alas, when I tried my Scrambled Eggs ($11) with bacon, toast, cherry tomatoes and greens I felt that it put food-centered cafes to shame. The scrambled eggs were substantially creamy to my liking and just smooth on my tastebuds. It’s a pity that poached eggs are not served here. I can imagine a kick-ass version. Meanwhile, the Seared Dory Fillet ($15) with lemon butter sauce, baby potatoes and greens make a pretty light and tasty meal.

Desserts come in the form of pastries, small cakes and muffins. Between the Chocolate Muffin and Almond Croissant I had, it seems impossible to pick out the better one. Both were equally sweet, and sweet in their own ways.

It has been a while since the hype but I believe this place has the potential for consistency. CSHH’s location may not be an easy feat for people out there. Nevertheless, the cafe hardly spares an empty table or seat on weekends – it is easily considered to be one of the noisiest cafes in Singapore. From the cool vibes the place emits to the quality coffee and food served up to you, I guess there’s nothing (other than the crowd and location) to not like it here. If not for the never-stop-growing number of cafes, I’d definitely envision myself here always.

150 Tyrwhitt Road

Tuesdays to Fridays 9am – 7pm

Saturdays & Sundays 9am – 10pm